tag:blogger.com,1999:blog-7691845812474771014.post1413283315233718050..comments2023-09-03T01:35:47.192-07:00Comments on Magali March: Microwave Vanilla-Coffee CaramelsAnonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7691845812474771014.post-31332591010868324882012-08-29T10:13:09.002-07:002012-08-29T10:13:09.002-07:00thank you dear Ambreen will check it right awaythank you dear Ambreen will check it right awayAnonymoushttps://www.blogger.com/profile/17199967167395359665noreply@blogger.comtag:blogger.com,1999:blog-7691845812474771014.post-4009063483520344452012-08-26T04:40:11.256-07:002012-08-26T04:40:11.256-07:00Oh dear, that looks really scrumptious. Regarding ...Oh dear, that looks really scrumptious. Regarding your question about cake, I'm not sure whether dried milk will work for this cake as Khoya or Mawa has a buttery texture. You can find it in the freezer section of Pakistani or Indian stores. To make your own, check this out:<br /><br />http://ghazala-shaheen.blogspot.com/2011/05/khoya-by-chef-zakir.html<br /><br />Hope this works :)Ambreen (Simply Sweet n Savory)https://www.blogger.com/profile/03027991165677759705noreply@blogger.com