tag:blogger.com,1999:blog-76918458124747710142024-03-05T05:56:41.734-08:00Magali MarchThis blog has been created for sharing creativity, recipes, ideas, dreams, new projects, anything that can happen while living with passionAnonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-7691845812474771014.post-41234922085692609452013-03-25T12:12:00.000-07:002013-03-25T12:12:23.058-07:00Vanilla Pound Cake with Rum Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cmSRNZTPwoM/UVCblCFz2mI/AAAAAAAAAtI/dcBq_df6c3c/s1600/pompones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-cmSRNZTPwoM/UVCblCFz2mI/AAAAAAAAAtI/dcBq_df6c3c/s320/pompones.jpg" width="320" /></a></div>
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<span style="color: orange; font-family: Verdana, sans-serif;">Hello to my friends that kindly come to my blog :) it makes me so very happy.</span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;"> I want to share this super easy recipe with you, its all about a vanilla pound cake, with a delicious sauce which you have to add as soon as it comes out of the oven, here´s the recipe:</span></div>
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<span style="color: lime; font-family: Verdana;"><strong>Cake:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">3 eggs</span></div>
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<span style="color: orange; font-family: Verdana;">1 stick of butter (room temperature)</span></div>
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<span style="color: orange; font-family: Verdana;">1 can condensed milk</span></div>
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<span style="color: orange; font-family: Verdana;">1 cup of flour</span></div>
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<span style="color: orange; font-family: Verdana;">1 Tbsp. baking powder</span></div>
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<span style="color: orange; font-family: Verdana;">1 Tbsp. vanilla</span></div>
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<span style="color: lime; font-family: Verdana;"><strong>Sauce:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">1 stick of butter</span></div>
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<span style="color: orange; font-family: Verdana;">1 cup of sugar</span></div>
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<span style="color: orange; font-family: Verdana;">1 can evaporated milk</span></div>
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<span style="color: orange; font-family: Verdana;">3 Tbsp. rum</span></div>
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<span style="color: orange; font-family: Verdana;"><strong>How to:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">Pre-heat the oven 350°F</span></div>
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<span style="color: lime; font-family: Verdana;"><strong>Sauce:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">Start by the sauce so you can have it ready.</span></div>
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<span style="color: orange; font-family: Verdana;">in a saucepan heat the milk with the butter, as soon as it melts add the sugar and mix till sugar melts too, finally add the rum and turn of the heat.</span></div>
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<span style="color: lime; font-family: Verdana;"><strong>Cake:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">Start by softening the butter with a mixer </span></div>
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<span style="color: orange; font-family: Verdana;">then add sugar, eggs, condensed milk and the rest of the ingredients.</span></div>
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<span style="color: orange; font-family: Verdana;">Bake for 30 min aprox. or just when a toothpick comes out clean</span></div>
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<span style="color: orange; font-family: Verdana;">just as you take it out of the oven pour the warm sauce all over the cake</span></div>
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<span style="color: orange; font-family: Verdana;">Let it stand for a few hours, refrigerate, you can add some pon-pons with whipped cream as decoration, it will look and taste absolutely delicious I promise!!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCcj5np4oAjugrCvNtRW0fVPEqwlDqNmzeQByMeCX_jPxIl83jiDSU0LDWM6RBaoyEW_B_jA6JmKN5c8KuWb7jogvISE4R2lo1R7px5XNaPzg2wHnznbkPuj_whMCMJZH-WF-rY7J7KV1/s1600/super+zoom.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: orange;"><img border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCcj5np4oAjugrCvNtRW0fVPEqwlDqNmzeQByMeCX_jPxIl83jiDSU0LDWM6RBaoyEW_B_jA6JmKN5c8KuWb7jogvISE4R2lo1R7px5XNaPzg2wHnznbkPuj_whMCMJZH-WF-rY7J7KV1/s320/super+zoom.jpg" width="320" /></span></a></div>
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Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com2tag:blogger.com,1999:blog-7691845812474771014.post-66740558081614656562013-02-25T12:30:00.001-08:002013-02-25T12:33:22.727-08:00Metric Conversion Charts<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple; font-family: Verdana, sans-serif;">I am happy to post two very practical Metric conversion charts</span></div>
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<span style="color: purple; font-family: Verdana, sans-serif;"> hope you can find them useful</span></div>
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<span style="color: purple; font-family: Verdana;">HUGS!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNdEWd0sew5pgHsN9Urr-YdBb89hYeb-wPOyiI7dK8w85HRDVkt8maHBQ1ep8C2IYlpzk9iUwU9EGWVR5vLRpXZK_u9sTJ-K1g8k7lDdq71g77oq0mrGxad7P8mHMw3u3snELbCAl6dWa/s1600/c31c9cb8b199b98ae13e18d2e3b38890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNdEWd0sew5pgHsN9Urr-YdBb89hYeb-wPOyiI7dK8w85HRDVkt8maHBQ1ep8C2IYlpzk9iUwU9EGWVR5vLRpXZK_u9sTJ-K1g8k7lDdq71g77oq0mrGxad7P8mHMw3u3snELbCAl6dWa/s320/c31c9cb8b199b98ae13e18d2e3b38890.jpg" width="228" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXBrRuMRV1wET1s4dYg5sNk86NgEoCM3zlpe4vTBdxq-eKHL-uQt0Px-3zPTPskrJSReurBqQ139qRDkktvKU3H_h_YsdVF0_yd6UnovqQkPjJ-lQdfCvFp2-dA-4n6wTYV4S5D3kazh-/s1600/a17240671ffcd8175a6f9452e9dc3e8b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXBrRuMRV1wET1s4dYg5sNk86NgEoCM3zlpe4vTBdxq-eKHL-uQt0Px-3zPTPskrJSReurBqQ139qRDkktvKU3H_h_YsdVF0_yd6UnovqQkPjJ-lQdfCvFp2-dA-4n6wTYV4S5D3kazh-/s320/a17240671ffcd8175a6f9452e9dc3e8b.jpg" width="204" /></a></div>
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Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com2tag:blogger.com,1999:blog-7691845812474771014.post-23972847694629654002013-02-25T11:55:00.000-08:002013-02-25T12:05:40.317-08:00Turrón Layer Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWKD_D8BKMianp01AiXjNAceV9GsfiV3kyOYCp5H6tZ1P6Cw-W-OYzTIdCEdQltJCieQclvGgkj19pfvOg2XVDhWiokvtFWSG9ndcT4atynYTdRuF6WvGTSHi5SaCrVGXT3pn9thxn1Yj/s1600/gran+corazon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAWKD_D8BKMianp01AiXjNAceV9GsfiV3kyOYCp5H6tZ1P6Cw-W-OYzTIdCEdQltJCieQclvGgkj19pfvOg2XVDhWiokvtFWSG9ndcT4atynYTdRuF6WvGTSHi5SaCrVGXT3pn9thxn1Yj/s320/gran+corazon.jpg" width="320" /></a></div>
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<span style="color: magenta; font-family: Verdana;">As you already know, I love Christmas baking, and with festivities always come spanish sweet specialties, in this case <strong>Turrón de Jijona</strong>, its a confection made with almonds and honey. Well I still had some left over packages and decided to make a pound cake, I´ve done it before but this time it will include a Turrón butter icing which turned out great!</span></div>
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<span style="color: magenta; font-family: Verdana;">So here´s the recipe: </span></div>
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<span style="color: red; font-family: Verdana;"><strong>Ingredients for the cake:</strong></span></div>
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<span style="color: magenta; font-family: Verdana;">1 can condensed milk</span></div>
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<span style="color: magenta; font-family: Verdana;">1/2 cup light brown sugar</span></div>
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<span style="color: magenta; font-family: Verdana;">160 grs. of <strong>"Turrón de Jijona"</strong></span></div>
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<span style="color: magenta; font-family: Verdana;">1 cup of butter</span></div>
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<span style="color: magenta; font-family: Verdana;">3 eggs</span></div>
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<span style="color: magenta; font-family: Verdana;">2 cups of flour</span></div>
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<span style="color: magenta; font-family: Verdana;">1 Tbsp. baking powder</span></div>
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<span style="color: magenta; font-family: Verdana;">pinch of salt</span></div>
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<span style="color: magenta; font-family: Verdana;">1/2 cup of milk</span></div>
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<span style="color: red; font-family: Verdana;"><strong>Ingredients for the Icing</strong>:</span></div>
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<span style="color: magenta; font-family: Verdana;">90. grs butter</span></div>
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<span style="color: magenta; font-family: Verdana;">2 cups powder sugar</span></div>
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<span style="color: magenta; font-family: Verdana;">160 grs. turrón de Jijona</span></div>
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<span style="color: magenta; font-family: Verdana;">1/4 cup of evaporated milk</span></div>
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<span style="color: red; font-family: Verdana;"><strong>How to:</strong></span></div>
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<span style="color: magenta; font-family: Verdana;">Preheat oven to 325°F. Butter and flour two round pans.</span></div>
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<span style="color: magenta; font-family: Verdana;">In a medium bowl sift together the flour, baking powder, salt and set aside.</span></div>
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<span style="color: magenta; font-family: Verdana;"> In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, add condensed milk and add eggs one at a time, beating until well combined.</span></div>
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<span style="color: magenta; font-family: Verdana;">Add the crumbled turrón de Jijona.</span></div>
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<span style="color: magenta; font-family: Verdana;">Add the reserved flour mixture in 3 batches, alternating with the milk, beat until combined, divide the batter between the prepared pans.</span></div>
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<span style="color: magenta; font-family: Verdana;">Bake for about 1/2 hour and check every ten minutes till toothpick comes out clean.</span></div>
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<span style="color: magenta; font-family: Verdana;">Turn out cakes onto the rack to cool completery, cut them by half and wait till they are cooled down.</span></div>
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<span style="color: red; font-family: Verdana;"><strong>How to prepare the Icing:</strong></span></div>
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<span style="color: magenta; font-family: Verdana;">just Beat and cream the butter, add the powder sugar, the evaporated milk and the turrón.</span></div>
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<span style="color: magenta; font-family: Verdana;">Now you can finish the cake by filling the layers with it.</span></div>
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<span style="color: red; font-family: Verdana;"><strong>Decoration</strong></span></div>
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<span style="color: magenta; font-family: Verdana;">I just cut a heart with paper and sifted some powder sugar, you can really do what you like, this is a very rich cake and a simple decoration turns out great</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4baXxnJWMg3nc7Flu33Zu1Q9YbChGjs85KQSH6dUpZ7731n4G2Mh_3r_VqvlUvYlcGotaZE2yO5Bl4waLh83XxXWprLSfKcIEedt6aOTrZRsMz0rHyQE-GOVBOSmt-Ms0F4FWbaiJtvcM/s1600/layers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4baXxnJWMg3nc7Flu33Zu1Q9YbChGjs85KQSH6dUpZ7731n4G2Mh_3r_VqvlUvYlcGotaZE2yO5Bl4waLh83XxXWprLSfKcIEedt6aOTrZRsMz0rHyQE-GOVBOSmt-Ms0F4FWbaiJtvcM/s320/layers.jpg" width="320" /></a></div>
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<span style="color: magenta; font-family: Verdana;"><strong>i HOPE YOU LIKE IT!!!!</strong></span></div>
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Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com3tag:blogger.com,1999:blog-7691845812474771014.post-4491442369254072332013-01-25T20:48:00.001-08:002013-01-25T20:48:27.268-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-OP_3bzJlr5o/UQNbvK6BaLI/AAAAAAAAAqo/kT0ETILQbv0/s1600/magalimarch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="309" src="http://4.bp.blogspot.com/-OP_3bzJlr5o/UQNbvK6BaLI/AAAAAAAAAqo/kT0ETILQbv0/s320/magalimarch.jpg" width="320" /></a></div>
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<span style="color: #0b5394; font-family: Verdana, sans-serif; font-size: large;">EASY RED VELVET CUPCAKES</span></div>
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<span style="color: #0b5394; font-family: Verdana;">I have always felt a curiosity in knowing why people loved the <span style="color: #e06666;">red velvet cake</span>, cupcakes or whatever red confection, the answear is easy, because its delicious.</span></div>
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<span style="color: #0b5394; font-family: Verdana;">Its somewhat strange to eat a red chocolate cake but in fact its part of the mistery around it :).</span></div>
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<span style="color: #0b5394; font-family: Verdana;">I have several recipes for <span style="color: #e06666;">red velvet cake</span>, cupcakes etc, but this time I will show you the real easy one, which I´m sharing with you today.</span></div>
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<span style="color: #e06666; font-family: Verdana;">INGREDIENTS:</span></div>
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<span style="color: #e06666; font-family: Verdana;">For the cake</span></div>
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<span style="color: #0b5394; font-family: Verdana;">1 red velvet cake box</span></div>
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<span style="color: #0b5394; font-family: Verdana;">1/2 cup oil</span></div>
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<span style="color: #0b5394; font-family: Verdana;">1 1/4 cup of milk</span></div>
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<span style="color: #0b5394; font-family: Verdana;">3 Tbsp. Cocoa Powder</span></div>
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<span style="color: #0b5394; font-family: Verdana;">3 eggs</span></div>
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<span style="color: #0b5394; font-family: Verdana;">150 grs. plain yogurt</span></div>
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<span style="color: #e06666; font-family: Verdana;">FROSTING:</span></div>
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<span style="color: #0b5394; font-family: Verdana;">95 grs. cream cheese (softened)</span></div>
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<span style="color: #0b5394; font-family: Verdana;">90 grs. butter (softened)</span></div>
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<span style="color: #0b5394; font-family: Verdana;">1 1/2 cups of powdered sugar</span></div>
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<span style="color: #0b5394; font-family: Verdana;">1/4 cup milk</span></div>
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<span style="color: #e06666; font-family: Verdana;">HOW-TO</span></div>
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<span style="color: #e06666; font-family: Verdana;">Cake</span></div>
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<span style="color: #0b5394; font-family: Verdana;">Mix all the ingredients and pour into a cake pan, </span></div>
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<span style="color: #0b5394; font-family: Verdana;">bake for 30 min,300°F.</span></div>
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<span style="color: #0b5394; font-family: Verdana;">let it cool.</span></div>
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<span style="color: #e06666; font-family: Verdana;">Frosting</span></div>
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<span style="color: #0b5394; font-family: Verdana;">Mix all ingredients with an electric mixer</span></div>
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<span style="color: #0b5394; font-family: Verdana;">Cover the cake with with it and <span style="color: #20124d;">enjoy!!!!</span></span></div>
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<a href="http://2.bp.blogspot.com/-u7m6T89wT-U/UQNb2Mgs1jI/AAAAAAAAAqw/b1AI2P46SqM/s1600/2012-12-15+15.02.08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-u7m6T89wT-U/UQNb2Mgs1jI/AAAAAAAAAqw/b1AI2P46SqM/s320/2012-12-15+15.02.08.jpg" width="320" /></a></div>
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<span style="color: #0b5394; font-family: Verdana;"></span> </div>
Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com1tag:blogger.com,1999:blog-7691845812474771014.post-63297653453078688382012-12-22T04:53:00.001-08:002012-12-22T04:53:07.738-08:00Gingerbread Cookies<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-t6yuBwVM-y0/UNWqEa1mq0I/AAAAAAAAAn8/Gs8xE2c9OTs/s1600/gingerbread+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="http://2.bp.blogspot.com/-t6yuBwVM-y0/UNWqEa1mq0I/AAAAAAAAAn8/Gs8xE2c9OTs/s320/gingerbread+cookies.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"></span> </div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">I love Christmas and all the baking you can do during this season, this is my sencond attempt for <span style="color: #38761d;"><strong>Gingerbread cookies</strong></span>, I have this delicious recipe which I developed and I was lucky, as they got plenty of good comments, so I will share the recipe with you my friends.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: red; font-family: Verdana;"><strong>Ingredients:</strong></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 cup butter</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 cup packed brown sugar</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/3 cup water</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/3 cup molasses</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 egg</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">4 cups all-purpose flour</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 tsp. baking soda</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 tsp. ground ginger</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 tsp. ground cinnamon</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 tsp. vanilla</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 tsp. ground nutmeg</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">pinch of ground cloves</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"><strong>Frosting:</strong></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">400 grs. powder sugar</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">2 Tbsp. meringe powder</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">water as needed to give consistency</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: red; font-family: Verdana;"><strong>How To:</strong></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Beat butter and sugar in large bowl with electric mixer until creamy, ad water, molasses and egg, beat until well blended. Add flour, baking soda, ginger, cinnamon, vanilla, nutmeg, cloves, beat until perfectly blended.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Wrap doug tightly with plastic wrap, refrigerate at least 3 hours.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Preheat oven to 350°F. </span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Line baking paper.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Cut cookies and place them 2 to 3 inches apart.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Bake 12 to 15 minutes and let cool.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Prepare the frosting by just mixing the ingredients and decorate <strong>cookies</strong>.</span></div>
<div style="text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s55P4asva186BVygejPrVC_ygoomUClX4Gk6szHXA64mFP2N8Jd_o6EywFL3tSy4GjgpjPDImb3dB2pG2SrMHkr_IGX3Mquf4_IydsiPbRVFMfsFSt7a0zvk_7y9i5WkB1BDFZH30PGZ/s1600/3+little+men.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s55P4asva186BVygejPrVC_ygoomUClX4Gk6szHXA64mFP2N8Jd_o6EywFL3tSy4GjgpjPDImb3dB2pG2SrMHkr_IGX3Mquf4_IydsiPbRVFMfsFSt7a0zvk_7y9i5WkB1BDFZH30PGZ/s320/3+little+men.jpg" width="320" /></a></div>
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<span style="font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #38761d; font-family: Verdana;"><strong>Enjoy!</strong></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"></span> </div>
Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com3tag:blogger.com,1999:blog-7691845812474771014.post-18950242630055234532012-10-28T07:44:00.004-07:002012-10-28T07:44:48.656-07:00Pumpkin Cookies with cinnamon/vanilla Icing<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7omfAkU1EGu_E33gC7cOW8CmFAWZbuD5M2PTqyM6pL4Un_J5mD1OfaU6GGPxBq41MzV5ug1qdVhFwtzrkLKE-3TYY4M0dhmasvLWaOUkZI13fGBOAlgaIEM2-SCIQW5xixTavmgpwOGK/s1600/bonita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7omfAkU1EGu_E33gC7cOW8CmFAWZbuD5M2PTqyM6pL4Un_J5mD1OfaU6GGPxBq41MzV5ug1qdVhFwtzrkLKE-3TYY4M0dhmasvLWaOUkZI13fGBOAlgaIEM2-SCIQW5xixTavmgpwOGK/s320/bonita.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;">As you all know I love this time of the year, <span style="color: #990000;"><strong>fall..... mmmm</strong></span>, the colors, everywhere, the spices, the flavors, everything.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">I decided to try a new recipe for cookies, adding of course my personal touch, they turned out delicious, perfect texture and cakey sensation, hope you like them as much as I do, this recipe sure is a keeper.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #38761d; font-family: Verdana;"><strong>INGREDIENTS</strong></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">2 1/2 cups all purpose flour</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1tsp. baking powder</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1tsp.baking soda</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">2 tsp. ground cinnamon</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 tsp. ground nutmeg</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"> 1 tsp. vanilla</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 tsp. salt</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 cup butter softened</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 1/2 cups white sugar</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 cup canned pumpkin puree</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 egg</span></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="color: #38761d; font-family: Verdana;"><strong>FROSTING</strong></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">2 cups confectioner´s sugar</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">3 Tbsp. evaporated milk</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 Tbsp. melted butter</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1 tsp. vanilla</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">1/2 tsp. cinnamon</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #38761d; font-family: Verdana;"><strong>HOW-TO</strong></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Preheat oven to 350F.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Combine flour, baking powder,baking soda, cinnamon, nutmeg, vanilla, and salt</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">In a medium bowl, cream together the butter and white sugar.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Add pumpkin, egg and vanilla to buteer mixture, and beat until creamy.</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Mix in dry ingredients.</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><span style="color: #b45f06;">Make little balls with dough and drop on lined cookie sheet</span></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BNt8cqx5eDE/UI0_ayKvtrI/AAAAAAAAAmI/sIA6MPe8t8Y/s1600/2012-10-12+12.32.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-BNt8cqx5eDE/UI0_ayKvtrI/AAAAAAAAAmI/sIA6MPe8t8Y/s320/2012-10-12+12.32.07.jpg" width="320" /></a></div>
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</div>
<div style="text-align: center;">
<span style="color: #38761d; font-family: Verdana;"><strong>GLAZE</strong></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><span style="color: #b45f06;">Combine confectioners sugar,</span> <span style="color: #b45f06;"><span style="color: #b45f06;">evaporated</span> milk, 1Tbsp. melted butter, and 1 tsp. vanilla and 1/2 tsp. cinnamon.</span></span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Add milk as needed for desired consistency</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">Cool cookies and drizzle glaze</span></div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;">You can play with cookie shapes, I did also triangles which turned out great too, I also added sugar sprinkles on top</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7JeZKl11Ga5FPJgO_rJoSeVXwh8_M5gB4NSsedsprFFkVEyAZEsihAD7UmXGknUPPQPpekTMeCkkRY_YCc6INmrhECMdNydadx75W89M2EVTR_9j1clhzcFdS5-8ernt6YLxx9yHva1q/s1600/2012-10-13+08.11.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7JeZKl11Ga5FPJgO_rJoSeVXwh8_M5gB4NSsedsprFFkVEyAZEsihAD7UmXGknUPPQPpekTMeCkkRY_YCc6INmrhECMdNydadx75W89M2EVTR_9j1clhzcFdS5-8ernt6YLxx9yHva1q/s320/2012-10-13+08.11.41.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com4tag:blogger.com,1999:blog-7691845812474771014.post-63663873057053278652012-09-28T13:38:00.003-07:002012-09-28T13:38:45.543-07:00My New Pumpkin Pie <div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana, sans-serif;">Fall is here :) and I really love <span style="color: #783f04;"><strong>Pumpkin</strong></span> in all kinds of breads, pies and treats.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana, sans-serif;">So this time I looked for a really easy pie, the one you can just do without having to buy special ingredients.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana, sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5Uld9_ornHQ/UGYKIks5ttI/AAAAAAAAAlA/VRihMLSv4Fc/s1600/DSCN4592-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5Uld9_ornHQ/UGYKIks5ttI/AAAAAAAAAlA/VRihMLSv4Fc/s320/DSCN4592-001.JPG" width="320" /></a></div>
</div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana, sans-serif;"><strong>Crust</strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana, sans-serif;">1 1/4 cups all purpose flour</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana, sans-serif;">1/2 cup powder sugar</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1/2 cup chilled butter cut into cubes</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">3 Tbsp. whipping cream</span></div>
<span style="font-family: Verdana;"></span><br />
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"><strong>Pie</strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1 can of pumpkin puree (2 cups)</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1 Tbsp. cornstarch</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1 can condensed milk</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">2 eggs</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1/2 tsp. ground ginger </span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">2 tsp. ground cinnamon</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1/2 cup sugar</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1/4 tsp. salt</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1 cup sour cream</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">1/4 tsp. ground nutmeg</span><br />
</div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"><strong>Decoration</strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">white chocolate matches perfectly with pumpkin pie</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">you can melt and pipe and add sugar crystals</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"><strong>For Crust</strong></span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">Preheat oven to 350°F blend first 3 ingredients in processor until mixture resembles coarse meal, add Cream and process until moist clumps form.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">Wrap in plastic and chill for 1 hour.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;">Roll out the dough and transfer to buttered and lined pie dish.</span></div>
<div style="text-align: center;">
<span style="color: #e06666; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #b45f06; font-family: Verdana;"><strong>For Filling</strong></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"> <span style="color: #e06666;">Mix all ingredients and pour fillling over crust. Bake untill filling puffs and borders are set, about 40 min. cool on rack</span></span></div>
<span style="font-family: Verdana;"></span><br />Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com0tag:blogger.com,1999:blog-7691845812474771014.post-14132833152337180502012-08-24T12:07:00.001-07:002012-08-24T12:09:43.304-07:00Microwave Vanilla-Coffee Caramels<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gcwP5nHDAmw/UDfJYj1755I/AAAAAAAAAj4/ZJCWJ3PhG38/s1600/tortugas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-gcwP5nHDAmw/UDfJYj1755I/AAAAAAAAAj4/ZJCWJ3PhG38/s320/tortugas.jpg" width="320" /></a></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana, sans-serif;">I just love <strong><span style="color: #ea9999;">caramels</span></strong>, since I was a little girl I remember liking them better than chocolates or other treat, this time I finnaly came to find the right recipe.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">Luckily I found this recipe and made a few changes. I hope you like it as much as I do and do it often, as it is a very easy recipe.</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #ea9999; font-family: Verdana;"><strong>INGREDIENTS:</strong></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1/4 cup of butter</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1/2 cup white sugar</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1/2 cup brown sugar</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1/2 cup light corn syrup</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1/2 cup sweetened condensed milk</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1 teaspoon vanilla</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1 teaspoon instant coffee powder</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">For the topping:</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">1 cup milk chocolate chips</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">3/4 halved walnuts</span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;"></span> </div>
<div style="text-align: center;">
<span style="color: #ea9999; font-family: Verdana;"><strong>HOW TO:</strong></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Verdana;">in a microwave safe bowl (at least 2 quart) add butter, white and brown sugar, syrup, sweetened condensed milk, coffee powder and vanilla.</span></div>
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<span style="color: #cc0000; font-family: Verdana;">Stir together and place in microwave, uncovered for 7 minutes, stopping and strirring twice during the cooking time.</span></div>
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<span style="color: #cc0000; font-family: Verdana;">Remove from microwave and pour into prepared lined paper which I also sprayed some cooking spray</span></div>
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<a href="http://4.bp.blogspot.com/-KVJGTkyQGKw/UDfJFy6qXtI/AAAAAAAAAjg/qldzZ5uRgh4/s1600/caramelo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="178" src="http://4.bp.blogspot.com/-KVJGTkyQGKw/UDfJFy6qXtI/AAAAAAAAAjg/qldzZ5uRgh4/s320/caramelo1.jpg" width="320" /></a></div>
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<span style="color: #cc0000; font-family: Verdana;">Cut in circles, squares or any shape you like</span></div>
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<span style="color: #cc0000; font-family: Verdana;">Press halved walnuts on top of the caramel</span></div>
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<a href="http://3.bp.blogspot.com/-OCcx4iF0Ak4/UDfJPYM3vJI/AAAAAAAAAjo/-YRBGaUUf2Y/s1600/toffee+time.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-OCcx4iF0Ak4/UDfJPYM3vJI/AAAAAAAAAjo/-YRBGaUUf2Y/s320/toffee+time.jpg" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-_V2K6EjOUdU/UDfJVBzOZSI/AAAAAAAAAjw/_KZj_UOpy2M/s1600/walnut.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="193" src="http://4.bp.blogspot.com/-_V2K6EjOUdU/UDfJVBzOZSI/AAAAAAAAAjw/_KZj_UOpy2M/s320/walnut.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-r6fJc0f51W4/UDfQ4YLheCI/AAAAAAAAAkQ/ZwXU9xDYeY4/s1600/mmmmmm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://3.bp.blogspot.com/-r6fJc0f51W4/UDfQ4YLheCI/AAAAAAAAAkQ/ZwXU9xDYeY4/s320/mmmmmm.jpg" width="320" /></a></div>
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<span style="color: #cc0000; font-family: Verdana;"></span> </div>
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<span style="color: #cc0000; font-family: Verdana;">Melt chocolate in microwave, pour into a piping bag and</span></div>
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<span style="color: #cc0000; font-family: Verdana;">pour chocolate over walnuts and caramel</span></div>
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<span style="color: #ea9999; font-family: Verdana;"><strong>Ready!</strong></span></div>
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<span style="color: #ea9999; font-family: Verdana;"><strong>Enjoy!</strong></span></div>
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<span style="color: #cc0000; font-family: Verdana;"></span> </div>
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<span style="color: #cc0000; font-family: Verdana;"></span> </div>
<span style="color: #cc0000; font-family: Verdana;"></span><br />
<span style="font-family: Verdana;"></span><br />Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com2tag:blogger.com,1999:blog-7691845812474771014.post-47577829806786685242012-07-28T21:38:00.000-07:002012-07-28T21:39:29.122-07:00My favorite Pound Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMu_MZVf9ynpQaqn2U_h75pHOgiA2yyj_IQ28SMmDd7jMYhKkjaAPowYe33JZzzZMcpj8aCU1cMRt6oYjU6kCwmyeYPfFxTKNGvzkFvoIo6YahIdzwwOCtwlcVLO8xYM46nyUiiex7cC1/s1600/the+best+pound+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdMu_MZVf9ynpQaqn2U_h75pHOgiA2yyj_IQ28SMmDd7jMYhKkjaAPowYe33JZzzZMcpj8aCU1cMRt6oYjU6kCwmyeYPfFxTKNGvzkFvoIo6YahIdzwwOCtwlcVLO8xYM46nyUiiex7cC1/s320/the+best+pound+cake.jpg" width="320" /></a></div>
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<span style="font-family: Verdana;"></span><br />
<span style="font-family: Verdana;"><div style="text-align: center;">
<span style="color: #990000; font-family: Verdana, sans-serif;">I love <span style="color: #4c1130;"><strong>pound cakes</strong></span>, there´s something about <span style="color: magenta;">simplicity</span> that I treasure, this recipe is incredibly moist and delicious, so I would like to share it with you feel free to dust on top powder sugar, sugar crystals, or maybe a chocolate ganache if you´re in for some chocolate fun</span></div>
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<span style="font-family: Verdana;"></span><span style="color: #990000;"> </span></div>
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<span style="color: #4c1130; font-family: Verdana;"><strong>Ingredients:</strong></span></div>
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<span style="color: #990000; font-family: Verdana;">1 cup unsalted butter at room temperature (additional for buttering pan) </span></div>
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<span style="color: #990000; font-family: Verdana;">3 cups sifted flour (additional fur dusting)</span></div>
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<span style="color: #990000; font-family: Verdana;">1/2 tsp. salt</span></div>
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<span style="color: #990000;"><span style="font-family: Verdana;">3 cups sugar</span> </span></div>
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<span style="color: #990000;">7 large eggs</span></div>
</span><br />
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<span style="color: #990000; font-family: Verdana;">2 tsp. vainilla extract</span></div>
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<span style="color: #990000; font-family: Verdana;">1 cup heavy cream</span></div>
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<span style="color: #990000; font-family: Verdana;">1 bundt pan</span></div>
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<span style="color: #4c1130; font-family: Verdana;"><strong>How to:</strong></span></div>
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<span style="color: #990000; font-family: Verdana;">Grease and flour pan</span></div>
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<span style="color: #990000; font-family: Verdana;">Sift toghether flour, and salt</span></div>
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<span style="color: #990000; font-family: Verdana;">Beat toghether butter, and sugar with an electric mixer, until pale and fluffy</span></div>
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<span style="color: #990000; font-family: Verdana;">Add eggs one at the time, beating after each addition</span></div>
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<span style="color: #990000; font-family: Verdana;">Add vanilla</span></div>
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<span style="color: #990000; font-family: Verdana;">Slowly add half of flour</span></div>
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<span style="color: #990000; font-family: Verdana;">Add heavy cream</span></div>
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<span style="color: #990000; font-family: Verdana;">Add rest of the flour</span></div>
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<span style="color: #990000; font-family: Verdana;">beat perfectly well untill creamy</span></div>
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<span style="color: #990000; font-family: Verdana;">Spoon batter into pan</span></div>
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<span style="color: #990000; font-family: Verdana;">Cook at 350°F</span></div>
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<span style="color: #990000; font-family: Verdana;">Bake until golden or tothpick comes out clean</span></div>
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<span style="color: #990000; font-family: Verdana;">cool for 30 minutes</span></div>
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<span style="color: #4c1130; font-family: Verdana;"><strong>Enjoy!</strong></span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com4tag:blogger.com,1999:blog-7691845812474771014.post-29620820924194805142012-06-17T08:50:00.000-07:002012-06-17T08:50:36.645-07:00Capuccino Chocolate Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsPNSND-XvqWLKzok1xAAxmsZxNSllJG_SNML985bappWmBKORoceQ5zUQMUM26WJDnGGGDjGmyHmnaowITdcP0a1y9e1aeLGUP8G3FF-ggBniLy6iJGpJ00F8Kzhzy4Ug6c4gwopLc6q/s1600/pastel+chata+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsPNSND-XvqWLKzok1xAAxmsZxNSllJG_SNML985bappWmBKORoceQ5zUQMUM26WJDnGGGDjGmyHmnaowITdcP0a1y9e1aeLGUP8G3FF-ggBniLy6iJGpJ00F8Kzhzy4Ug6c4gwopLc6q/s320/pastel+chata+003.JPG" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Last March I baked this cake for my mother in law, </span></div>
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<span style="font-family: Verdana, sans-serif;">she loves chocolate and coffee, </span></div>
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<span style="font-family: Verdana, sans-serif;">so I made this cake which made her very happy</span></div>
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<strong><span style="font-family: Verdana, sans-serif;">Cake</span></strong></div>
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<span style="font-family: Verdana, sans-serif;">200 grs. butter</span></div>
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<span style="font-family: Verdana, sans-serif;">200 grs. sugar</span></div>
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<span style="font-family: Verdana, sans-serif;">150 grs. flour</span></div>
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<span style="font-family: Verdana, sans-serif;">200 grs. milk chocolate</span></div>
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<span style="font-family: Verdana, sans-serif;">65 grs. milk</span></div>
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<span style="font-family: Verdana, sans-serif;">6 egg whites</span></div>
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<span style="font-family: Verdana, sans-serif;">6 egg yolks</span></div>
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<span style="font-family: Verdana, sans-serif;">1 1/2 Tbsp. powder coffee</span></div>
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<span style="font-family: Verdana, sans-serif;"> (diluted in 1 tbsp. of water) </span></div>
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<span style="font-family: Verdana, sans-serif;"><strong> Frosting</strong> </span></div>
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<span style="font-family: Verdana, sans-serif;">250 grs. milk chocolate</span></div>
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<span style="font-family: Verdana, sans-serif;">1 can condensed milk</span></div>
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<span style="font-family: Verdana, sans-serif;">1 Tbsp. powder coffee (diluted in 3 Tbsp. evaporated milk)</span></div>
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<span style="font-family: Verdana, sans-serif;"> </span></div>
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<strong><span style="font-family: Verdana, sans-serif;">CAKE</span></strong></div>
<div class="section" style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Preheat oven to 350 °F.</span></div>
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<span style="font-family: Verdana, sans-serif;">cream the butter untill it has a lighter color , then add ,beat for one minute, </span></div>
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<span style="font-family: Verdana, sans-serif;">then the chocolate, give this 2 minutes and add milk and coffee.</span></div>
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<span style="font-family: Verdana, sans-serif;">In another bowl whisk the egg whites untill stiff,</span></div>
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<span style="font-family: Verdana, sans-serif;"> then add it to the cake batter with soft revolving movements.</span></div>
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<span style="font-family: Verdana, sans-serif;">Grease a pan, this is a medium cake, so any medium to big cake pan will do.</span></div>
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<span style="font-family: Verdana, sans-serif;"> Put the cake batter in the oven and bake for 35 to 45 min. or untill it's done.</span></div>
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<strong><span style="font-family: Verdana, sans-serif;">FROSTING</span></strong></div>
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<span style="font-family: Verdana, sans-serif;">1.Heat the condensed milk, and add the melted chocolate and the diluted coffee beating till you can see the bottom of the pan, (about 15 to 20 min)</span></div>
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<span style="font-family: Verdana, sans-serif;">Cover the cake .</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcBv_EJhn8veGzDWYmpwlqZ9-xHWmDBic2WDTIpjcueGzJ809mWcdM99Ul1I9wYH_avVCKvnElsJJg6CvEQf1GhRqY7Vbd8pK4cyw-3gS3WA7sQqy8JvIynJkHuqfDaO9Ufj8aLFLr7U0/s1600/pastel+chata+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLcBv_EJhn8veGzDWYmpwlqZ9-xHWmDBic2WDTIpjcueGzJ809mWcdM99Ul1I9wYH_avVCKvnElsJJg6CvEQf1GhRqY7Vbd8pK4cyw-3gS3WA7sQqy8JvIynJkHuqfDaO9Ufj8aLFLr7U0/s320/pastel+chata+018.JPG" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-QvBZzExVKjk/T930d2Rp45I/AAAAAAAAAg4/IhxZW4VcsII/s1600/vista.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-QvBZzExVKjk/T930d2Rp45I/AAAAAAAAAg4/IhxZW4VcsII/s320/vista.jpg" width="320" /></a></div>
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<strong><span style="font-family: Verdana, sans-serif;">DECORATION</span></strong></div>
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<span style="font-family: Verdana, sans-serif;">Cover the cake with half of the frosting, the rest pipe it to create lines like I did</span></div>
<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">and if you like you can add sugar crystals.</span></div>
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<span style="font-family: Verdana, sans-serif;">Enjoy!!!</span></div>
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</ul>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com3tag:blogger.com,1999:blog-7691845812474771014.post-72665503171919104132012-05-23T19:53:00.002-07:002012-05-23T20:04:30.089-07:00Apple Cobbler<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSb9V7i-HFeUffwkawJuvpE9dZFK6dKu0Q2Ry_MQ9rqOJLPKG81KIIQubpXaJj2wZb8BibgIiDr9u08hPjsoP8GuE8bNdcBFa2PBpYve8e7gnL8kO9B-cYD4QWQQ69OSr9C8XPKhy6t6a/s1600/rico.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSb9V7i-HFeUffwkawJuvpE9dZFK6dKu0Q2Ry_MQ9rqOJLPKG81KIIQubpXaJj2wZb8BibgIiDr9u08hPjsoP8GuE8bNdcBFa2PBpYve8e7gnL8kO9B-cYD4QWQQ69OSr9C8XPKhy6t6a/s320/rico.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;"><span style="color: #cc0000;"><strong>Apple Cobbler</strong></span> always makes me think of home, almost</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">everyone love cobblers, at least I do :)</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">I hope you like this easy recipe </span></div>
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<span style="color: #cc0000; font-family: Verdana, sans-serif;"><strong>Ingredients:</strong></span></div>
<div align="center">
<span style="color: #990000; font-family: Verdana, sans-serif;">1 cup butter at room t°</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">1 cup granulated sugar</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">1 Tbsp. vanilla extract</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">3 eggs</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">2 cups flour</span></div>
<div align="center">
<span style="color: #990000; font-family: Verdana, sans-serif;">1 tsp. baking powder</span></div>
<div align="center">
<span style="color: #990000; font-family: Verdana, sans-serif;">1 can apple pie filling</span><br />
<span style="color: #990000; font-family: Verdana;">1/2 cup of milk</span></div>
<div align="center">
<span style="color: #cc0000; font-family: Verdana, sans-serif;"><strong>Crumble:</strong></span></div>
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<span style="color: #990000; font-family: Verdana;">1/4 cup butter</span></div>
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<span style="color: #990000; font-family: Verdana;">1/4 cup flour</span></div>
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<span style="color: #990000; font-family: Verdana;">1/4 cup brown sugar</span><br />
<span style="color: #990000; font-family: Verdana;">1 tsp.cinnamon</span></div>
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<br />
<span style="color: #cc0000; font-family: Verdana, sans-serif;"><strong>How to:</strong></span></div>
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<span style="color: #990000; font-family: Verdana;">Preheat oven to 350°F</span></div>
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<span style="color: #990000; font-family: Verdana;">Grease a 9inch pan, and set aside</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiHBlfThH6SveLw7lG1SAqDSjmuLEkzPy920meT1OkURHpPhAiUUJLlIK58SByw45Wg-oCHis54X05pXXKZMPK20VoOXM6SeYFQJw-37BMGdkYeq_RtTKRkWOMiSDowcE8dvQyP3Rxspq/s1600/mantequ.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiHBlfThH6SveLw7lG1SAqDSjmuLEkzPy920meT1OkURHpPhAiUUJLlIK58SByw45Wg-oCHis54X05pXXKZMPK20VoOXM6SeYFQJw-37BMGdkYeq_RtTKRkWOMiSDowcE8dvQyP3Rxspq/s320/mantequ.jpg" width="320" /></a></div>
<div align="center">
<span style="color: #990000; font-family: Verdana;">Combine butter and sugar untill well blended</span></div>
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<span style="color: #990000; font-family: Verdana;">add vanilla</span></div>
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<a href="http://4.bp.blogspot.com/-InbNTA6OwSM/T72ZY75k_xI/AAAAAAAAAf4/X5XN7bIpmDM/s1600/masa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-InbNTA6OwSM/T72ZY75k_xI/AAAAAAAAAf4/X5XN7bIpmDM/s320/masa.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">Add baking powder and flour</span></div>
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<span style="color: #990000; font-family: Verdana;">mix well</span></div>
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<a href="http://1.bp.blogspot.com/-6CIzLndx0QA/T72ZORZFKmI/AAAAAAAAAfg/wo5kb8NKfUw/s1600/extender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-6CIzLndx0QA/T72ZORZFKmI/AAAAAAAAAfg/wo5kb8NKfUw/s320/extender.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">Spread onto bottom of mold</span></div>
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<a href="http://3.bp.blogspot.com/-lWvYKuOO_68/T72ZU6vJ4EI/AAAAAAAAAfw/6Hfd2z9ehX4/s1600/manz2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-lWvYKuOO_68/T72ZU6vJ4EI/AAAAAAAAAfw/6Hfd2z9ehX4/s320/manz2.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">Add apple pie filling</span></div>
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<a href="http://2.bp.blogspot.com/-WCDQTUhRlU8/T72ZoYHscbI/AAAAAAAAAgQ/lhr43m2uD2s/s1600/manzanaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-WCDQTUhRlU8/T72ZoYHscbI/AAAAAAAAAgQ/lhr43m2uD2s/s320/manzanaa.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">Spread all over the apple filling and batter</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-DszmiUprlTYRtROIVi5pF8um0rlFjI7vj1QpCTHDHM9WTxihP4VyPg8ClaPsgzM2QIeLapGhyuIuB7zMi_ON0EWpdNbX875CPfTYzeyEeNDMse7D-fk02c_OhlDfRG7Y7AU_BGSrr683/s1600/crumble.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-DszmiUprlTYRtROIVi5pF8um0rlFjI7vj1QpCTHDHM9WTxihP4VyPg8ClaPsgzM2QIeLapGhyuIuB7zMi_ON0EWpdNbX875CPfTYzeyEeNDMse7D-fk02c_OhlDfRG7Y7AU_BGSrr683/s320/crumble.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">Mix crumble ingredients and spread all over</span></div>
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<span style="color: #990000; font-family: Verdana, sans-serif;">Bake for 50 min.</span></div>
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<span style="color: #990000; font-family: Verdana;">let it stand untill cooled</span></div>
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<span style="color: #990000; font-family: Verdana;">and dust with powder sugar if desired</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkY27twygAnN1II8A3fxpC-rTkAxGx1g9Jpj70kmy6pHxCVeb_RXZuRr_JWPFaYBKKLIintO9zcWvFC2kYGrbuYznYZu_VjRpb5HOxSdEhk5_kf_Iub4h7np2okZzqCXsofd7suDws5_I/s1600/cobbler+de+manzana+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkY27twygAnN1II8A3fxpC-rTkAxGx1g9Jpj70kmy6pHxCVeb_RXZuRr_JWPFaYBKKLIintO9zcWvFC2kYGrbuYznYZu_VjRpb5HOxSdEhk5_kf_Iub4h7np2okZzqCXsofd7suDws5_I/s320/cobbler+de+manzana+016.JPG" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-7YVDq5kZ56Q/T72ZLLINwlI/AAAAAAAAAfY/Zb-cucuHSg0/s1600/deli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-7YVDq5kZ56Q/T72ZLLINwlI/AAAAAAAAAfY/Zb-cucuHSg0/s320/deli.jpg" width="320" /></a></div>
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<span style="color: #cc0000; font-family: Verdana, sans-serif;"><strong>Enjoy!!!</strong></span></div>
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<span style="font-family: Verdana, sans-serif;"></span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com2tag:blogger.com,1999:blog-7691845812474771014.post-33206357276384707062012-05-08T17:29:00.000-07:002012-05-08T17:31:51.029-07:00Chocolate Chip Cookie Dough Pound Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehdMJ063Hf0eLvaXuP7lPMK-jiFBzat7JDIIMaokWty-Yd4E7LvOQkD_MrpijxwWCrugGHPEI8ngk6gkpC9780DRpBSz89qEYord6GTVDxMnFAiJiEvRIjdD7o86uNJ3cNh-VixvgXWH7/s1600/buena77.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehdMJ063Hf0eLvaXuP7lPMK-jiFBzat7JDIIMaokWty-Yd4E7LvOQkD_MrpijxwWCrugGHPEI8ngk6gkpC9780DRpBSz89qEYord6GTVDxMnFAiJiEvRIjdD7o86uNJ3cNh-VixvgXWH7/s320/buena77.jpg" width="320" /></a> </div>
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<span style="color: orange; font-family: Verdana, sans-serif;"> I created this <strong><span style="color: #6aa84f;">cookie dough pound cake</span></strong>, as I was looking through my</span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;">recipes, I decided to do it the easy way, meaning I did from scratch</span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;">only the pound cake, the cookie dough I used a mix, and saved time.</span></div>
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<span style="color: #6aa84f; font-family: Verdana;"><strong>INGREDIENTS:</strong></span></div>
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<span style="color: #6aa84f; font-family: Verdana;"><strong>Cookie Dough Base</strong></span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;">1 bag of chocolate chip cookie mix</span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;">1 egg</span></div>
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<span style="color: orange; font-family: Verdana, sans-serif;">90grs. butter</span></div>
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<br /></div>
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<span style="color: #6aa84f; font-family: Verdana;"><strong>Pound Cake</strong></span></div>
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<span style="color: orange; font-family: Verdana;">45 grs. butter</span></div>
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<span style="color: orange; font-family: Verdana;">1/2 cup sugar</span></div>
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<span style="color: orange; font-family: Verdana;">1Tbsp. vanilla</span></div>
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<span style="color: orange; font-family: Verdana;">1 tsp. baking powder</span></div>
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<span style="color: orange; font-family: Verdana;">100 grs. whipping cream</span></div>
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<span style="color: orange; font-family: Verdana;">1/2 cup milk</span></div>
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<span style="color: orange; font-family: Verdana;">2 eggs</span></div>
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<span style="color: #6aa84f; font-family: Verdana;"><strong>Decoration</strong></span></div>
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<span style="color: orange; font-family: Verdana;">1 Tbsp. cocoa</span></div>
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<span style="color: #6aa84f; font-family: Verdana;"><strong>HOW TO:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">Preheat the oven to 300°F</span></div>
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<strong><span style="color: #6aa84f;"> </span><span style="font-family: Verdana;"><span style="color: #6aa84f;">For the cookie base</span></span></strong></div>
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<span style="color: orange; font-family: Verdana;">melt the butter and just mix all the ingredients together</span></div>
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<span style="color: orange; font-family: Verdana;">press into the previously greased and floured mold</span></div>
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<a href="http://2.bp.blogspot.com/-vzQJiShqdF0/T6m2NLmekpI/AAAAAAAAAe8/LKFwTqJOGzY/s1600/buena33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="http://2.bp.blogspot.com/-vzQJiShqdF0/T6m2NLmekpI/AAAAAAAAAe8/LKFwTqJOGzY/s320/buena33.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-B2tLvHuL1lU/T6mebwOWjjI/AAAAAAAAAeM/McO4DD01Qdg/s1600/buena4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-B2tLvHuL1lU/T6mebwOWjjI/AAAAAAAAAeM/McO4DD01Qdg/s320/buena4.jpg" width="320" /></a></div>
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<span style="color: #6aa84f; font-family: Verdana;"><strong>For the Pound Cake:</strong></span></div>
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<span style="color: orange; font-family: Verdana;">Melt the butter, add the sugar and with electric mixer</span></div>
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<span style="color: orange; font-family: Verdana;">blend in eggs, vanilla, baking powder, whipping cream</span></div>
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<span style="color: orange; font-family: Verdana;">milk, and flour.</span></div>
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<span style="color: orange; font-family: Verdana;">Pour over the cookie dough base</span></div>
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<a href="http://3.bp.blogspot.com/-RUVv7Z-g3Tg/T6meZR8Z0cI/AAAAAAAAAeE/KWHn-eSsKhk/s1600/buena1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="174" src="http://3.bp.blogspot.com/-RUVv7Z-g3Tg/T6meZR8Z0cI/AAAAAAAAAeE/KWHn-eSsKhk/s320/buena1.jpg" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-AdzK0jRHi7k/T6meeL1Tq0I/AAAAAAAAAeU/L6BZMiqm50g/s1600/buena7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-AdzK0jRHi7k/T6meeL1Tq0I/AAAAAAAAAeU/L6BZMiqm50g/s320/buena7.jpg" width="320" /></a></div>
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<span style="color: orange; font-family: Verdana;">Bake for 40 to 45 min.</span></div>
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<a href="http://2.bp.blogspot.com/-iZaF7hHbRb0/T6m3EH4UqYI/AAAAAAAAAfE/8ZcnCUx_8ig/s1600/club+espa%C3%B1a+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-iZaF7hHbRb0/T6m3EH4UqYI/AAAAAAAAAfE/8ZcnCUx_8ig/s320/club+espa%C3%B1a+023.JPG" width="320" /></a></div>
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<span style="color: orange; font-family: Verdana;">Decorate with cocoa or powder sugar, you can use a pattern </span></div>
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<span style="color: orange; font-family: Verdana;">if you like, I just placed some paper cut rectangles on top</span></div>
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<span style="color: orange; font-family: Verdana;">of the cake and then sifted some cocoa</span></div>
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<a href="http://1.bp.blogspot.com/-83W3Kubsdb4/T6meiitxC8I/AAAAAAAAAec/gAofn4D6yBM/s1600/buena232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="http://1.bp.blogspot.com/-83W3Kubsdb4/T6meiitxC8I/AAAAAAAAAec/gAofn4D6yBM/s320/buena232.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-bQ1-zs949DI/T6m3Y1bisqI/AAAAAAAAAfM/4L_xpWirxuQ/s1600/club+espa%C3%B1a+031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-bQ1-zs949DI/T6m3Y1bisqI/AAAAAAAAAfM/4L_xpWirxuQ/s320/club+espa%C3%B1a+031.JPG" width="320" /></a></div>
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<a href="http://1.bp.blogspot.com/-GChcOpdodFg/T6mmiOSdwiI/AAAAAAAAAew/OHaGsXIVRFE/s1600/buena88.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://1.bp.blogspot.com/-GChcOpdodFg/T6mmiOSdwiI/AAAAAAAAAew/OHaGsXIVRFE/s320/buena88.jpg" width="320" /></a></div>
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<span style="color: #274e13; font-family: Verdana, sans-serif;"><strong>ENJOY!</strong></span></div>
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</div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com5tag:blogger.com,1999:blog-7691845812474771014.post-62248942024926966282012-04-17T20:27:00.001-07:002012-04-17T20:30:52.475-07:00Cookie Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LS5eg2REc0o/T43vlzqd_qI/AAAAAAAAAdI/WfkagdvfjuE/s1600/cookie+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="http://3.bp.blogspot.com/-LS5eg2REc0o/T43vlzqd_qI/AAAAAAAAAdI/WfkagdvfjuE/s320/cookie+cake.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #741b47;"><strong>Cookie Cake</strong></span><span style="color: #a64d79;"> </span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #a64d79;">the name sounds good to me, </span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #a64d79;">we had baked some </span></span><span style="color: #a64d79;"><span style="font-family: Verdana, sans-serif;">sugar cookies</span></span></div>
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<span style="color: #a64d79;"><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">which to be honest turned out a little brown,</span></span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;"> so I decided to do something with them,</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">a cake made out with cookies!!!</span></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;">INGREDIENTS</span></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;"><strong>CAKE</strong></span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">4 cups crushed sugar cookies</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">2 cups whole milk</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">3/4 cup sugar</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1 cup flour</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1 Tbsp. baking powder</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1 Tbsp cornstarch</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1 1/2 Tbsp. vanilla</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">3 eggs</span></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;"><strong>FROSTING</strong></span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1cup powder sugar</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1 Tbsp. vanilla</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">1Tbsp. evaporated milk</span></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;"><strong>HOW TO:</strong></span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">Preheat oven to 325°F</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CtqNPaMEy05QmeXjcATU4X9i68h5SIt_9zCQCGPDFzmLpWLSSA8AAWZdzmSs9srfLP_ieCXY9dSYp0pZFZL8Hswr4AfrvcJw5XbSZfq3-Ak4ukeExqimGii65a5rrxvhDC5rBtX4egsV/s1600/cookiecake4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3CtqNPaMEy05QmeXjcATU4X9i68h5SIt_9zCQCGPDFzmLpWLSSA8AAWZdzmSs9srfLP_ieCXY9dSYp0pZFZL8Hswr4AfrvcJw5XbSZfq3-Ak4ukeExqimGii65a5rrxvhDC5rBtX4egsV/s320/cookiecake4.jpg" width="320" /></a></div>
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<span style="font-family: Verdana, sans-serif;"> <span style="color: #a64d79;">break the cookies if you want to use the food</span></span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">processor its fine</span></div>
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<a href="http://3.bp.blogspot.com/-7s0jAUb3W2Y/T43vvezYOtI/AAAAAAAAAdo/iYLj4NAv2Ec/s1600/cookiecake5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-7s0jAUb3W2Y/T43vvezYOtI/AAAAAAAAAdo/iYLj4NAv2Ec/s320/cookiecake5.jpg" width="320" /></a></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">Add the milk and vanilla</span></div>
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<a href="http://1.bp.blogspot.com/-1BNctsb2-rs/T43vjyDh09I/AAAAAAAAAdA/BFbqs1ftIro/s1600/cookcake3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-1BNctsb2-rs/T43vjyDh09I/AAAAAAAAAdA/BFbqs1ftIro/s320/cookcake3.jpg" width="320" /></a></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">Add eggs, sugar, baking powder, cornstarch and</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">flour, beating well in between each addition</span></div>
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<a href="http://4.bp.blogspot.com/-6mE9tfwBQx4/T43vqDTrgoI/AAAAAAAAAdY/19qGNLNQmW4/s1600/cookiecake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" src="http://4.bp.blogspot.com/-6mE9tfwBQx4/T43vqDTrgoI/AAAAAAAAAdY/19qGNLNQmW4/s320/cookiecake2.jpg" width="320" /></a><br />
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">Bake for 30 min or until you insert a toothpick </span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">and comes out clean</span></div>
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<a href="http://3.bp.blogspot.com/-zatuqJMUb-Q/T43vodTYzOI/AAAAAAAAAdQ/Pq5wIl2EJfI/s1600/cookie+cake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-zatuqJMUb-Q/T43vodTYzOI/AAAAAAAAAdQ/Pq5wIl2EJfI/s320/cookie+cake1.jpg" width="320" /></a></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">Ready!</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;"><span style="color: #741b47;"><strong>FROSTING</strong></span>:</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">mix all the ingredients, you may add some more drops</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">of evaporated milk if necessary</span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;">cover the cake </span></div>
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<span style="color: #a64d79; font-family: Verdana, sans-serif;"> Enjoy!!</span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com2tag:blogger.com,1999:blog-7691845812474771014.post-74061830024014948912012-03-28T21:43:00.000-07:002012-03-28T21:43:28.353-07:00Pumpkin Cupcakes<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bSN7zFCCVwk/T3PaPsKaQjI/AAAAAAAAAbM/v_4OjDaOKAo/s1600/cup+cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://2.bp.blogspot.com/-bSN7zFCCVwk/T3PaPsKaQjI/AAAAAAAAAbM/v_4OjDaOKAo/s320/cup+cupcakes.jpg" width="320" /></a></div><div style="text-align: center;"><span style="color: #38761d;">I<span style="font-family: Verdana, sans-serif;"> have always had something special with<span style="color: orange;"><strong> pumpkin treats</strong></span>, its not that here in Mexico is that popular but I don´t know, I just love it.</span></span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">I had a spare can of pumpkin puree and decided to do something with it</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">I hope you like this easy and delicious recipe</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3aPPCTrzDkZKg9Rm42uMEROHzrMiov5sV3f-SrizvvjXvj3ttfKlu-BKSweJldrk1f-_eJJr3kibWoouuGa9yLwfTUTsyk5EcezgmEGUwRgi2xegbxAMNjcTfRk8I6-0ZIJdK3qoIbI5C/s1600/moldes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3aPPCTrzDkZKg9Rm42uMEROHzrMiov5sV3f-SrizvvjXvj3ttfKlu-BKSweJldrk1f-_eJJr3kibWoouuGa9yLwfTUTsyk5EcezgmEGUwRgi2xegbxAMNjcTfRk8I6-0ZIJdK3qoIbI5C/s320/moldes1.jpg" width="320" /></span></a></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">Preheat oven to 350°f</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;"> place your paper cases</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: orange; font-family: Verdana, sans-serif;"><strong>MUFFINS</strong></span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">2 cups white sugar</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">1 1/4 cups vegetable oil</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">1 tsp vanilla extract</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">2 cups canned pumpkin</span></div><div style="text-align: center;"><span style="color: #38761d;"><span style="font-family: Verdana, sans-serif;"><span style="font-family: Verdana, sans-serif;">2</span> </span><span style="font-family: Verdana, sans-serif;">tsp. baking soda</span></span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">4 eggs</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">2 cups all-purpose flour</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">3 tsp. baking powder</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">2 tsp. ground cinnamon</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">1/4 tsp.salt</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: orange; font-family: Verdana, sans-serif;"><strong>HOW TO</strong></span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">Sift together the flour, baking powder, baking soda, salt and cinnamon, set aside.</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">In a large bowl combine sugar and oil, blend in vanilla and pumpkin.</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">then beat in eggs one at a time.</span></div><div style="text-align: center;"><span style="color: #38761d;"><span style="font-family: Verdana, sans-serif;">Gradually beat in flour mixture</span>,</span><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-i8xA9fmm7hY/T3Pav1Xx6RI/AAAAAAAAAbs/BD-Z9LR0iQo/s1600/batido1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-i8xA9fmm7hY/T3Pav1Xx6RI/AAAAAAAAAbs/BD-Z9LR0iQo/s320/batido1.jpg" width="320" /></a></div><div style="text-align: center;"><br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #38761d;">Spread batter into prepared paper cases</span>.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9pzD2ah5alw/T3Paa0nJqnI/AAAAAAAAAbc/mXhxG0GjfUY/s1600/listos1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="http://4.bp.blogspot.com/-9pzD2ah5alw/T3Paa0nJqnI/AAAAAAAAAbc/mXhxG0GjfUY/s320/listos1.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">Bake for about 20 min or until a toothpick inserted into the</span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;"> center of the cake comes out clean, allow to </span><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-R-Q6InhZnpM/T3PaVewW_FI/AAAAAAAAAbU/qTwuNozm1Ko/s1600/horneados1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-R-Q6InhZnpM/T3PaVewW_FI/AAAAAAAAAbU/qTwuNozm1Ko/s320/horneados1.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-uRtOkN6j6Ww/T3PlZUD8IeI/AAAAAAAAAb0/BaZ0i_gxP3M/s1600/cup+cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-uRtOkN6j6Ww/T3PlZUD8IeI/AAAAAAAAAb0/BaZ0i_gxP3M/s320/cup+cupcakes.jpg" width="320" /></a></div><div style="text-align: center;"><br />
<span style="color: #38761d; font-family: Verdana, sans-serif;"><strong><span style="color: orange;">Decoration</span> </strong></span></div><div style="text-align: center;"><span style="color: #38761d; font-family: Verdana, sans-serif;">sift some powder sugar if you like</span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com2tag:blogger.com,1999:blog-7691845812474771014.post-52728476069404803722012-03-03T08:49:00.000-08:002012-03-03T08:49:43.928-08:00My Favorite Flan<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-QwVX0c10gyY/T1Foo1MTUZI/AAAAAAAAAa4/5OK-400iaqw/s1600/flan+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="http://2.bp.blogspot.com/-QwVX0c10gyY/T1Foo1MTUZI/AAAAAAAAAa4/5OK-400iaqw/s320/flan+blog.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">As a little girl I learned from my mother this delicious<strong><span style="color: #c27ba0;"> flan recipe</span></strong>, which I hope you like, you can add different flavours such as almond or rum, you only have to substitute it for vanilla</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: #a64d79; font-size: large;"><strong>Ingredients</strong></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">1 can condensed milk</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">1 can evaporated milk</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">1 cup of whole milk</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">1 Tbsp. vanilla</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">3 eggs</span></div><div class="separator" style="clear: both; text-align: center;"><br />
<span style="font-family: Verdana, sans-serif;">1 cup of sugar for the caramel</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #a64d79; font-family: Verdana, sans-serif; font-size: large;"><strong>How to</strong></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;">Preheat oven to 325 degrees.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"> You will need one medium size mold and one bigger to put it in for water bath.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Pour 1 cup sugar in warm pan over medium heat.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"> Constantly stir sugar until is browns and becomes caramel. Quickly pour caramel into the medium mold, tilting it to swirl the caramel around the sides as much as possible, reheat caramel if it starts to harden. </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">In a mixer or with a whisk, blend the eggs together. Mix in the milks , then the vanilla. Blend smooth after each ingredient is added.</span> </div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Pour custard into mold. Place it in a large mold, it can be glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Wait 2 hours till its set, unmold and put it in the fridge for about 2 more hours.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;">Enjoy</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com1tag:blogger.com,1999:blog-7691845812474771014.post-38987682497629057682012-02-25T20:36:00.000-08:002012-02-25T20:36:20.394-08:00Chocolate Strips (cake decorations)<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kT6gOTV1wqQ/T0myAMRGfWI/AAAAAAAAAao/Nk7cChuqH9o/s1600/blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://3.bp.blogspot.com/-kT6gOTV1wqQ/T0myAMRGfWI/AAAAAAAAAao/Nk7cChuqH9o/s320/blog.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #134f5c; font-family: Verdana, sans-serif;">One day I was thinking of how could I do a simple, fun and delicious decoration for a cake, so I came up with this one, <span style="color: #38761d;">Chocolate Strips</span> covered with sugar crystals or sprinkles.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-z4SRBJDWUhU/T0my15ykVII/AAAAAAAAAaw/TAaAZgcujuM/s1600/blog1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://1.bp.blogspot.com/-z4SRBJDWUhU/T0my15ykVII/AAAAAAAAAaw/TAaAZgcujuM/s320/blog1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: #741b47;">Ingredients</span> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">200 grs. semi-sweet chocolate</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">your favorite sugar sprinkles (as much as desired)</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: Verdana, sans-serif;">How to</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">Line a baking sheet with waxed paper </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"> melt the chocolate and with a little spatula try to apply a thin layer of chocolate </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">then sprinkle the sugar and take them to the fridge until set</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">carefully peel off the chocolate strips.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">arrange strips all over the cake</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;">ready!!</span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com0tag:blogger.com,1999:blog-7691845812474771014.post-34333812191477026322012-01-28T11:40:00.000-08:002012-01-31T16:29:45.074-08:00Crema Catalana Sticks<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zaV-1HNN0Rg/TyiCVdFClQI/AAAAAAAAAZ0/g0Hzfo465BU/s1600/linea+light+066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-zaV-1HNN0Rg/TyiCVdFClQI/AAAAAAAAAZ0/g0Hzfo465BU/s320/linea+light+066.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">I found this delicious "Turrón de Crema Catalana" an Spanish Specialty which we love, I dicided to do something about the last two packages I had so here´s the recipe and how-to, I hope you like it, my family loved it, in fact they´re very nice and almost always like what I do ha ha ha, its a fun way to make something out of delicious treats and left overs we enjoy during Christmas Season</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4S3kZUjh-bU/TyRJBM07MEI/AAAAAAAAAYU/q-G98BNAW-Y/s1600/linea+light+054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-4S3kZUjh-bU/TyRJBM07MEI/AAAAAAAAAYU/q-G98BNAW-Y/s320/linea+light+054.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">First you have to find this Turrón, there are other brands, you can always use "Turrón de yema" too</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IO-9aG7DnXk/TyRJF0ZDloI/AAAAAAAAAYc/SMzyQWcUzTA/s1600/linea+light+055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-IO-9aG7DnXk/TyRJF0ZDloI/AAAAAAAAAYc/SMzyQWcUzTA/s320/linea+light+055.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">it looks like this when you open it</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-g4NZOewFEwA/TyRJK-el9II/AAAAAAAAAYk/jTrpxp8BdaA/s1600/linea+light+059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-g4NZOewFEwA/TyRJK-el9II/AAAAAAAAAYk/jTrpxp8BdaA/s320/linea+light+059.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">you cut it in sticks wide or narrow ,that depends on how you like them</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Z0YUqpuYVDQ/TyRMOgtGKzI/AAAAAAAAAY0/3gmSQ_-KRq4/s1600/linea+light+057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-Z0YUqpuYVDQ/TyRMOgtGKzI/AAAAAAAAAY0/3gmSQ_-KRq4/s320/linea+light+057.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Prepare a chocolate ganache, I did a small portion, 100grs of semi-sweet chocolate and 3 Tbsp of whole milk, you heat the milk and add the chocolate in pieces, you integrate both with a spoon and the ganache is ready! you can always add( butter, 1/2 a tsp. and rum 1Tbsp, instead of 2 Tbsp. of milk)</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rrbd9OhsXcE/TyRJla1ST2I/AAAAAAAAAYs/WnZpSzmcmS4/s1600/linea+light+061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-rrbd9OhsXcE/TyRJla1ST2I/AAAAAAAAAYs/WnZpSzmcmS4/s320/linea+light+061.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">cover half the sticks with the chocolate ganache</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1wqbjHX32Vw/TyRNdT6nPYI/AAAAAAAAAZU/mLg60LkRLyw/s1600/linea+light+053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://1.bp.blogspot.com/-1wqbjHX32Vw/TyRNdT6nPYI/AAAAAAAAAZU/mLg60LkRLyw/s320/linea+light+053.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">I also had some leftover chocolates, so I cut them in small pieces, you can also use walnuts, almonds, pistachios or dried fruits</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-MM1ZO9-QRV0/TyRN9kVTcvI/AAAAAAAAAZc/qi2JBhWo-iA/s1600/linea+light+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-MM1ZO9-QRV0/TyRN9kVTcvI/AAAAAAAAAZc/qi2JBhWo-iA/s320/linea+light+062.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">and you sprinkle some chocolate pieces over the chocolate ganache and arrange them over some lined paper so when the chocolate sets you can put them somewhere else</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuEntOYjU3DPGxO5hpCNUDB71pZ51qIJcXEKwqxzJk6N-FFs-5hsHBs_C77AgKlRXN9vj3F1_JuViOPNHxPvWM8aSy_u-DVKYw5-TV7Pe72-1ixYBfURGOZwSK3Y_rYqZlSO6ygBrscW7/s1600/linea+light+065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuEntOYjU3DPGxO5hpCNUDB71pZ51qIJcXEKwqxzJk6N-FFs-5hsHBs_C77AgKlRXN9vj3F1_JuViOPNHxPvWM8aSy_u-DVKYw5-TV7Pe72-1ixYBfURGOZwSK3Y_rYqZlSO6ygBrscW7/s320/linea+light+065.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com16tag:blogger.com,1999:blog-7691845812474771014.post-85622190847655227072012-01-14T20:38:00.000-08:002012-01-14T20:38:21.603-08:00S´mores Truffles<div class="summary" style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NBZkIPHcPvY/TxJTVGjQAhI/AAAAAAAAAXE/8nOJr6FaRp4/s1600/s%25C2%25B4more+truffles+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-NBZkIPHcPvY/TxJTVGjQAhI/AAAAAAAAAXE/8nOJr6FaRp4/s320/s%25C2%25B4more+truffles+018.JPG" width="320" /></a></div><span style="color: purple; font-family: Verdana, sans-serif;"><strong>S´mores Truffles</strong>.... mmmm I can´t think of anything yummier!</span><br />
<span style="color: purple; font-family: Verdana, sans-serif;">I had some truffle ganache left over and wanted to try this recipe long time ago, where <span style="color: magenta;"><strong>marshmallows</strong></span> are covered with <span style="color: magenta;"><strong>creamy chocolate ganache</strong></span> and covered with <strong><span style="color: magenta;">graham crumbs</span></strong>. I´m always trying to develop recipes which can offer something intresting, in this case I think the different textures play an important role.</span></div><div class="summary" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">I always recomend to use high quality chocolate for great truffles</span></div><div class="summary" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"> This recipe yields about 2 dozen truffles.</span><br />
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<span style="color: magenta; font-family: Verdana; font-size: large;"><strong>Ingredients:</strong></span><br />
<span style="color: purple; font-family: Verdana;">9oz. bittersweet chocolate finely chopped (about 1.25 cups)</span><br />
<span style="color: purple; font-family: Verdana;">2/3 cup cream</span><br />
<span style="color: purple; font-family: Verdana;">4 graham cracker sheets </span><br />
<span style="color: purple; font-family: Verdana;">1/2 cup miniature marshmallow</span></div><h3 id="rP" style="text-align: center;"><span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;">How to</span></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_LbQRnoA-vogZt2C2MkJcfyXS8Mi26ST7-FJ8KuP5PWpP3wlGleuuwCucpMqeWZVLt1Em00oT_QnSCc6eIo1q_IARLkDFF60QdvCW3YXeRS2EPbbkN6JuVWlJHDZkvQN8LgrONoh5LjI/s1600/s%25C2%25B4more+truffles+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_LbQRnoA-vogZt2C2MkJcfyXS8Mi26ST7-FJ8KuP5PWpP3wlGleuuwCucpMqeWZVLt1Em00oT_QnSCc6eIo1q_IARLkDFF60QdvCW3YXeRS2EPbbkN6JuVWlJHDZkvQN8LgrONoh5LjI/s320/s%25C2%25B4more+truffles+004.JPG" width="320" /></a></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">1.Crush the graham crackers in a food processor</span></div><div class="instructions" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">2.Place the cream in a small saucepan over medium heat and scald it until bubbles being to appear around the sides of the pan. Pour the cream over the chocolate and allow it to soften and melt the chocolate for one minute.</span></div><div class="instructions" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">3.using a whisk, gently stir to combine the cream and chocolate.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqcX-SC2J6bnl6yl4icB2Y-kOb5o9MMagmAdhM7McCkPBQ7kirE52yqksK2KWzca12rPoGiXZCeaj5KcXf1FpbpX5APmLbZE06FN6W6f6-Ty5Nhr37S1Cyo46o8QSr17KjaJWgyUyvvCs/s1600/s%25C2%25B4more+truffles+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqcX-SC2J6bnl6yl4icB2Y-kOb5o9MMagmAdhM7McCkPBQ7kirE52yqksK2KWzca12rPoGiXZCeaj5KcXf1FpbpX5APmLbZE06FN6W6f6-Ty5Nhr37S1Cyo46o8QSr17KjaJWgyUyvvCs/s320/s%25C2%25B4more+truffles+002.JPG" width="320" /></a></div><span style="color: purple; font-family: Verdana, sans-serif;">4.Cover the truffle mixture with cling wrap and allow it to cool to room temperature. Once cool, refrigerate it until it has the texture of semi-firm cookie dough, about 90 minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bjG2utV834s/TxJUEp3FL5I/AAAAAAAAAXc/BVdzVTHJ0Zc/s1600/s%25C2%25B4more+truffles+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://3.bp.blogspot.com/-bjG2utV834s/TxJUEp3FL5I/AAAAAAAAAXc/BVdzVTHJ0Zc/s320/s%25C2%25B4more+truffles+005.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: purple;">5.to form the truffles, make sure you have all of the ingredients (ganache, graham crumbs, and marshmallows) set out.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Olxin6C2KC0/TxJUScEB9HI/AAAAAAAAAXk/hQ7qwEqyb5E/s1600/s%25C2%25B4more+truffles+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://4.bp.blogspot.com/-Olxin6C2KC0/TxJUScEB9HI/AAAAAAAAAXk/hQ7qwEqyb5E/s320/s%25C2%25B4more+truffles+009.JPG" width="320" /></a></div><div class="instructions" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: purple;">Using a small spoon, scoop up a ball of ganache about the size of a large marble. Press one or two mini marshmallows into the center of the ball, and scoop out a little more ganache with the spoon, pressing it over the marshmallows to cover them completely with chocolate.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4N9wmfLNudFvbLDWF9nqF_QnU7dGUK8I3Es7_GNnPRfTHG2qLpa28Wup5KZUXhWP9kyJwvnCHjbaFNjTx2iVicrUIpsW9kz8SdivP9Rys0ma19fEC1weMezJH-cfGT2CBQJNFddyE98V/s1600/s%25C2%25B4more+truffles+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4N9wmfLNudFvbLDWF9nqF_QnU7dGUK8I3Es7_GNnPRfTHG2qLpa28Wup5KZUXhWP9kyJwvnCHjbaFNjTx2iVicrUIpsW9kz8SdivP9Rys0ma19fEC1weMezJH-cfGT2CBQJNFddyE98V/s320/s%25C2%25B4more+truffles+013.JPG" width="320" /></a></div><div class="instructions" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XAJicXYrJu0/TxJUlmmqIWI/AAAAAAAAAX0/z16Sm_HCjYY/s1600/s%25C2%25B4more+truffles+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="http://2.bp.blogspot.com/-XAJicXYrJu0/TxJUlmmqIWI/AAAAAAAAAX0/z16Sm_HCjYY/s320/s%25C2%25B4more+truffles+014.JPG" width="320" /></a></div><div class="instructions" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">6.Drop the truffle into the bowl of graham crumbs. Roll it around until it is coated with crumbs</span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">7.Truffles can be served immediately, or stored in an airtight container in the refrigerator for up to a week. </span></div></div><div class="instructions" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">Bring them to room temperature before serving.</span><br />
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<span style="color: magenta; font-family: Verdana; font-size: large;"><strong>enjoy!</strong></span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com0tag:blogger.com,1999:blog-7691845812474771014.post-26111156524386329832012-01-04T20:57:00.000-08:002012-01-04T21:08:54.014-08:00Chestnut Pound Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yAmfxYzq8mg/TwUkmIAzNZI/AAAAAAAAAWI/xNwpk7Xyd8E/s1600/1578334975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-yAmfxYzq8mg/TwUkmIAzNZI/AAAAAAAAAWI/xNwpk7Xyd8E/s1600/1578334975.jpg" /></a></div><a href="http://1.bp.blogspot.com/-yAmfxYzq8mg/TwUkmIAzNZI/AAAAAAAAAWI/xNwpk7Xyd8E/s1600/1578334975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="http://1.bp.blogspot.com/-yAmfxYzq8mg/TwUkmIAzNZI/AAAAAAAAAWI/xNwpk7Xyd8E/s1600/1578334975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
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<div style="text-align: center;"><span style="color: #cc0000; font-family: Verdana, sans-serif;">This<strong> <span style="color: #073763;">pound cake</span></strong> is really good, it's so soft and moist. Great with a cup of coffee or tea anytime.</span></div><div style="text-align: center;"><span style="color: #cc0000; font-family: Verdana, sans-serif;">I had french chestnut puree so I decided to use it and it came out very good. Chestnut puree is easy to find, the best comes from France</span></div><div style="text-align: center;"><span style="color: #cc0000; font-family: Verdana, sans-serif;"> <span style="color: red;"><strong>Hope you like it.</strong></span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;"><strong>POUND CAKE</strong></span></div><div style="text-align: center;"><span style="color: red;"><span style="font-family: Verdana, sans-serif;">225 gr. </span><span style="font-family: Verdana, sans-serif;">butter</span></span></div><div style="text-align: center;"><span style="color: red;"><span style="font-family: Verdana, sans-serif;">2 cups </span><span style="font-family: Verdana, sans-serif;">sugar</span></span></div><div style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">6 eggs</span></div><div style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">439 grs. chestnut puree</span></div><div style="text-align: center;"><span style="color: red;"><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">1 tsp. </span><span style="font-family: Verdana, sans-serif;">baking powder</span></span></div><div style="text-align: center;"><span style="color: red;"><span style="font-family: Verdana, sans-serif;">1 tbs. </span><span style="font-family: Verdana, sans-serif;">vanilla</span></span></div><div style="text-align: center;"><span style="color: red; font-family: Verdana;">2 cups flour</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;"><strong>DECORATION</strong></span></div><div style="text-align: center;"><span style="color: #cc0000;"><span style="font-family: Verdana, sans-serif;"> </span></span><span style="color: red; font-family: Verdana, sans-serif;">powder sugar</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana;"><strong>HOW TO</strong></span></div><div class="section" style="text-align: center;"><span style="background-color: white; color: red; font-family: Verdana, sans-serif;">Cream butter in mixer</span></div><div class="section" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Add sugar</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Add eggs, mix</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Add vanilla, mix</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Add Chestnut Puree</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Add baking powder</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Add flour</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Bake for 45 minutes on medium heat.</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Let stand for 30 minutes</span></div><div class="how" style="text-align: center;"><br />
</div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Sift some powder sugar for decoration.</span></div><div class="how" style="text-align: center;"><span style="color: red; font-family: Verdana, sans-serif;">Enjoy!</span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com4tag:blogger.com,1999:blog-7691845812474771014.post-67660485053743553022011-12-30T17:46:00.000-08:002011-12-30T17:47:00.612-08:00HAPPY NEW YEAR<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLRzJc9mnE8fYdgWtnR0sy5v8N-_762m8VSvptExTfFbW2QK8aZ6nynb-FK4gz0apQhNZn7Ijp6J7BPTNCvObUdJyZzLRLWQ3CDOc5p2wugvVOKIg0W7l-H8bKO6vddwN7dEdfGXO4Rjz/s1600/84583299221030725_HaY7j8l5_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLRzJc9mnE8fYdgWtnR0sy5v8N-_762m8VSvptExTfFbW2QK8aZ6nynb-FK4gz0apQhNZn7Ijp6J7BPTNCvObUdJyZzLRLWQ3CDOc5p2wugvVOKIg0W7l-H8bKO6vddwN7dEdfGXO4Rjz/s1600/84583299221030725_HaY7j8l5_b.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><strong>This post is specially created for all of you my friends that share with me the passion of baking and creating. </strong></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><strong> I enjoy so much having this blog and thinking what to do and the best way to show it,</strong></span><span style="color: #0b5394; font-family: Verdana, sans-serif;"><strong>but most of all I´m happy to share with you the little things that make me happy.</strong></span></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #0b5394; font-family: Verdana;">I also want to thank each one of you who have taken some time to write a comment, I´m grateful.</span></strong></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><strong>I wish you all a Happy New Year,</strong></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><strong> may you be all blessed</strong></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-family: Verdana, sans-serif;"><strong>Magali</strong></span></div><div align="center"><span id="goog_549483565"></span><span id="goog_549483566"></span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com4tag:blogger.com,1999:blog-7691845812474771014.post-14839207104888169372011-12-17T22:05:00.000-08:002011-12-17T22:05:56.494-08:00Orange Truffles<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd0laEJ_nPLcGUJ6nBCtJ89_O2gkcSKVhBIkHOpSodPdMHY2N-OwLTsX25sqlHZUz4jUUgWqAoGDXkvv6PDeEZM9fS7nmNpdCtrjQy0jGdyoRhxE3MOn_7_0vKgr5WaFkIRGaw8QxWIWZ/s1600/3022222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjd0laEJ_nPLcGUJ6nBCtJ89_O2gkcSKVhBIkHOpSodPdMHY2N-OwLTsX25sqlHZUz4jUUgWqAoGDXkvv6PDeEZM9fS7nmNpdCtrjQy0jGdyoRhxE3MOn_7_0vKgr5WaFkIRGaw8QxWIWZ/s1600/3022222.jpg" /></a></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">I´m a big fan of<strong><span style="color: #20124d;"> truffles</span></strong>, have always been, I love this kind specially because they´re rich and creamy, with a delicate orange flavor.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;"><strong>INGREDIENTS</strong></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">1/ 4 cup butter, chopped</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">1/3 cup whipping cream</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">7 oz, semisweet chocolate, chopped</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">2 Tbsp.Grand Marnier</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">semisweet cocoa powder.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;"><strong>HOW TO</strong></span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">In a small saucepan, combine butter and cream. </span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;"> Cook on low heat until butter melts</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;"> and cream bubbles around the edge.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">Remove from heat, add chocolate.</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">Cover and let stand until chocolate melts. </span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">Stir until smooth.</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">Add grand Marnier. Chill until firm.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">Form into balls. roll in cocoa.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: #783f04;">They´re ready to be carefully packed</span>.</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana;"><strong>Enjoy!!!!</strong></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GO1WqtPtbgs/Tu195NFXMvI/AAAAAAAAAVY/7biU5HREd7Q/s1600/trufas+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" oda="true" src="http://3.bp.blogspot.com/-GO1WqtPtbgs/Tu195NFXMvI/AAAAAAAAAVY/7biU5HREd7Q/s1600/trufas+2.jpg" /></a></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com7tag:blogger.com,1999:blog-7691845812474771014.post-79771526919561270572011-11-28T19:57:00.000-08:002011-11-28T19:57:58.546-08:00Moon Sables<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vzWxIXzxaMw/TtRS0G1ebpI/AAAAAAAAAVE/2S9reK_fYEA/s1600/6136457519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="http://2.bp.blogspot.com/-vzWxIXzxaMw/TtRS0G1ebpI/AAAAAAAAAVE/2S9reK_fYEA/s1600/6136457519.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">I made this cookies for my daugther´s school work of <span style="color: #20124d;"><strong>¨the moon phases¨</strong></span> at the end she and her friends offered them to the parents and they just dissapeared</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #741b47; font-family: Verdana, sans-serif;"><strong><span style="color: #20124d;">Ingredients</span> </strong></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"></span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">1-1/4 cups all purpose flour</span></div><div style="text-align: center;"><span style="color: #073763;"><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">pinch of salt</span></span></div><div style="text-align: center;"><span style="color: #073763;"><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">1/4 cup of sugar</span></span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #073763; font-family: Verdana, sans-serif;">1/2finely ground almonds </span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #073763; font-family: Verdana, sans-serif;">peel of 1 lemon </span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #073763; font-family: Verdana, sans-serif;">1/3cup butter,softened </span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #073763; font-family: Verdana, sans-serif;">2egg yolks </span><span style="font-family: Verdana, sans-serif;"><br />
</span><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: #20124d;"><strong>Glace</strong> </span></span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #073763; font-family: Verdana, sans-serif;">powder sugar with a few drops of lemon juice, and 1 drop of blue food coloring </span></div><span style="font-family: Verdana, sans-serif;"><div style="text-align: center;"><br />
</div></span><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;"><strong>How to </strong></span><span style="font-family: Verdana, sans-serif;"><br />
</span><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Grease several baking sheets with butter or lined paper</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Stir flour, salt and sugar in medium size bowl</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">mix in almonds and lemon peel</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Cut in butter until mixture resembles fine bread crumbs.</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Add egg yolks and mix to form a soft dough.</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Roll out dough on a floured surface, using a moon cookie cutter cut out the figures.</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Place slightly apart</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Refrigerate unbaked for 30 minutes</span></div><span style="color: #073763; font-family: Verdana, sans-serif;"><div style="text-align: center;"><br />
</div></span><div style="text-align: center;"><span style="color: #0b5394; font-family: Verdana, sans-serif;"><strong>Preheat oven to 350F</strong></span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;"></span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Bake Moon Sables for 15 to 20 min or until light brown.</span></div><div style="text-align: center;"><span style="color: #073763; font-family: Verdana, sans-serif;">Remove, when cool, decorate with a pipe and the colored sugar icing.</span></div><span style="color: #073763; font-family: Verdana, sans-serif;"><div style="text-align: center;"><br />
</div></span><div style="text-align: center;"><span style="color: #20124d; font-family: Verdana, sans-serif;"><strong>Enjoy!</strong></span></div><span style="font-family: Verdana, sans-serif;"><div style="text-align: center;"><br />
</div></span></div></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com5tag:blogger.com,1999:blog-7691845812474771014.post-18005890344929993192011-10-08T07:27:00.000-07:002011-10-08T07:32:15.636-07:00Choco-Banana Cake<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9o-YPp_KhVhgQhw-gCswQCH69wAUJipCivSCC9aZehFMLEzKF5m3WfjLTNUHYneddcRJDCtegODnwxluYDp3u0clTy3dGRCto7U6bSPzXd1lIlMl9_rdJaFCbnMbd0_0tNctnOUry3OJ6/s1600/chocobanana.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9o-YPp_KhVhgQhw-gCswQCH69wAUJipCivSCC9aZehFMLEzKF5m3WfjLTNUHYneddcRJDCtegODnwxluYDp3u0clTy3dGRCto7U6bSPzXd1lIlMl9_rdJaFCbnMbd0_0tNctnOUry3OJ6/s1600/chocobanana.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #274e13; font-family: Verdana, sans-serif;">Sometimes I have leftover bananas and I make the traditional banana cake, but I thought adding a little chocolate will be interesting, this is a very easy cake and you can enjoy it anytime</span></div><div style="text-align: center;"><span style="color: #274e13; font-family: Verdana, sans-serif;">Ingredients </span></div><div style="text-align: center;"><span style="color: #274e13; font-family: Verdana, sans-serif;"></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #274e13; font-family: Verdana, sans-serif;"><strong>CAKE</strong></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 cups flour </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 tsp. baking powder </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">3/4 cup sugar </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 cup oatmeal (grounded) </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">4Tbs. melted butter </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">3/4 cup milk </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 Tbsp vanilla </span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">2 eggs lightly beaten </span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #b45f06; font-family: Verdana, sans-serif;">1/2 cup chocolate chips </span><span style="font-family: Verdana, sans-serif;"><br />
</span><span style="color: #b45f06; font-family: Verdana, sans-serif;">1 cup mashed bananas</span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><strong><span style="color: #274e13;">DECORATION</span></strong> </span><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">3/4 cup chocolate ganache if desired for decoration </span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="color: #274e13; font-family: Verdana, sans-serif;"><strong>HOW TO</strong></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">Preheat oven to 350F.</span> </div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;"></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">grease and line parchment , you can use a rectangle mold or any you like.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #b45f06;"></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">In a large mixing bowl , sift together the flour, baking powder, sugar and grounded oatmeal.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #b45f06;"></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">In a small mixing bowl combine the butter, milk, eggs , banana and finally the chocolate chips.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #b45f06;"></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">Combine both mixtures, do not overmix.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #b45f06;"></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">Pour batter into mold</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #b45f06;"></span></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">Bake until lightly golden, and a wooden toothpick inserted into the center of the cake comes out clean, about 30 min.</span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><br />
<span style="color: #b45f06;"></span></span></div><div style="text-align: center;"><span style="color: #274e13; font-family: Verdana, sans-serif;"><strong>DECORATION</strong></span></div><div style="text-align: center;"><span style="color: #b45f06; font-family: Verdana, sans-serif;">Pour some chocolate ganache over it, I grounded a chocolate cookie bar and just made a little decorations over it, . hope you like it, simple and delicious.</span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com9tag:blogger.com,1999:blog-7691845812474771014.post-25092990814128728652011-09-16T11:28:00.000-07:002011-09-16T11:38:03.779-07:00Easy and yummy Chocolate Dessert<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QMiZbOUkeuU/TnOQCsbLHtI/AAAAAAAAAUI/eZuD8fAftLs/s1600/delicioso+postre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="http://3.bp.blogspot.com/-QMiZbOUkeuU/TnOQCsbLHtI/AAAAAAAAAUI/eZuD8fAftLs/s1600/delicioso+postre.jpg" /></a></div><div style="text-align: center;"><strong><span style="color: #660000; font-family: Verdana, sans-serif;">This is a very easy dessert, first you have to do a chocolate mousse, and then use what you have on hand meringues and lady fingers in this case, you may also use another kind of cookies if you like, make layers refrigerate and enjoy</span></strong></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: purple;"><span style="font-family: Verdana, sans-serif;"><strong><span style="color: #4c1130;">CHOCOLATE MOUSSE </span></strong></span></span><br />
<span style="color: purple;"><span style="font-family: Verdana, sans-serif;">2 cups whipping cream</span></span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">3/4 cup powder sugar </span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">1 8-oz cream cheese </span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">1/2 cup cocoa</span></div><div style="text-align: center;"><span style="color: purple;"><br />
<span style="font-family: Verdana, sans-serif;"></span></span></div><div style="text-align: center;"><strong><span style="color: #4c1130; font-family: Verdana, sans-serif;">FOR DECORATION </span></strong></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">3 tablespoons unsweetened cocoa </span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">10 medium meringues </span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">20 lady fingers </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: #4c1130; font-family: Verdana, sans-serif;">CHOCOLATE MOUSSE</span></strong> </div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"></span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">With electric mixer blend cream cheese and half of the sugar, when it is perfectly integrated add cocoa.</span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">In another bowl mix the whipping cream with the second half of the sugar. till soft peaks form.</span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">Blend the cheese mixture with the whipping cream, then the mousse is ready</span></div><div style="text-align: center;"><span style="color: purple;"><br />
<span style="font-family: Verdana, sans-serif;"></span></span></div><div style="text-align: center;"><strong><span style="color: #4c1130; font-family: Verdana, sans-serif;">LAYERS</span></strong></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">Put a layer of the mousse in a transparent mold then add crushed meringes and sift some cocoa on top, add another layer of mousse and a layer of crushed lady fingers and sift more cocoa on top, to end another layer of mousse finishing again wiht sifted cocoa.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: #4c1130; font-family: Verdana, sans-serif;">DECORATION</span></strong></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;">Cut ladyfingers by the middle and decorate the bowl</span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana;">refrigerate for at least one hour</span></div><div style="text-align: center;"><span style="color: purple; font-family: Verdana;">enjoy!</span></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com0tag:blogger.com,1999:blog-7691845812474771014.post-52253705605795569432011-08-27T08:22:00.000-07:002011-08-27T08:24:59.467-07:00Chocolate Twix Tart<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--Sl0jp7fjW4/TlkJ4W_JF1I/AAAAAAAAAT8/BQ9ilkAnS4I/s1600/twix+tart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" qaa="true" src="http://3.bp.blogspot.com/--Sl0jp7fjW4/TlkJ4W_JF1I/AAAAAAAAAT8/BQ9ilkAnS4I/s320/twix+tart.jpg" width="320px" /></a></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">This recipe comes from an Egyptian friend, one day talking about it he shared with me his secret and I just made a few little changes that suited me better, I hope you enjoy this recipe as much as I do</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: red; font-family: Verdana, sans-serif;">CRUST</span></strong></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: #783f04;">1 cup all purpose flour <br />
3 tablespoons sugar <br />
1/2 teaspoon salt <br />
1/2 cup chilled unsalted butter, cut into 1/2-inch cubes <br />
2 large egg yolks <br />
1 tbsp cocoa powder</span></span><br />
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</span></span><strong><span style="color: red; font-family: Verdana, sans-serif;">DULCE DE LECHE FILLING</span></strong><br />
<div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">1 can of dulce de leche (380gr)</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: red; font-family: Verdana, sans-serif;">CHOCOLATE GANACHE</span></strong></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">1 cup heavy whipping cream <br />
5 ounces high-quality bittersweet chocolate, chopped </span></div><span style="color: #783f04; font-family: Verdana, sans-serif;"></span><br />
<div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;"></span></div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><strong>FOR CRUST</strong></span></span><br />
<div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: #783f04;">Position rack in center of oven; preheat to 375°F. Butter 9-inch tart pan with removable bottom. Blend flour, sugar, and salt in processor. Add 1/2 cup butter; process until mixture resembles coarse meal. Add egg yolks; process until moist clumps form. Add cocoa powder; blend in using on/off turns. Press dough onto bottom and up sides of prepared pan. Bake until crust is golden brown, about 20 minutes. Cool in pan on rack.</span></span><br />
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</div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: red;"><strong>FOR GANACHE</strong></span></span><br />
<span style="color: #783f04; font-family: Verdana, sans-serif;">Bring cream to simmer in small saucepan. Remove from heat; add chocolate. Whisk until smooth. Let stand until slightly cooled but still pourable, about 10 minutes. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><strong><span style="color: red; font-family: Verdana, sans-serif;">TART ASSEMBLE</span></strong></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;">Spread Dulce de Leche evenly over the tart surface and then pour the ganache on top.</span></div><div style="text-align: center;"><span style="color: #783f04; font-family: Verdana, sans-serif;"> Refrigerate tart uncovered until chocolate is firm, about 2 hours. do ahead Can be made 2 days ahead. Cover and refrigerate.</span></div><span style="color: #783f04; font-family: Verdana, sans-serif;"></span><span style="color: #783f04; font-family: Verdana, sans-serif;"><div style="text-align: center;"><br />
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</div></div>Anonymoushttp://www.blogger.com/profile/17199967167395359665noreply@blogger.com1