Special Dulce de Leche Cheese Cake

I absolutely love Dulce De Leche, and cheese cakes, so this is an incredible cake where both meet a keeper of course :)

CRUST
120 grs. vanilla cookies crushed
40 grs. Melted butterCHEESE FILLING
 595 grs. cream cheese
150 grs. sugar
10 gs. vanilla
60 grs. Melted butter
45 grs. cornstarch
150 grs. heavy cream
4 big eggs

DULCE DE LECHE FILLING

335 grs. cheese filling
130 grs. Dulce de leche

CRUST
Preheat oven 300F
butter loose 22 cm bottomed baking pan
Mix the crushed cookies with the butter, press firmly in the bottom of the mold.

 

CHEESE FILLING

In a large bowl cream cheese and sugar until light and fluffy, add cornstarch alternating with butter and cream, at the end add eggs, do not overbeat.

DULCE DE LECHE FILLING

Take 335grs, of the cheese filling and combine it with the dulce de leche.

Pour cheese mix over crust, then dulce de leche mix and do it again, one layer of cheese mix and some more of dulce de leche mix, with at tooth pick mix a little the two mixes.

Bake at 130 ºc. for 1hr30 min .

Let it cool and stand .

Refrigerate