My cheesecake cravings have no end, so I imagine the ladyfingers would give a nice texture to this baileys cheesecake, and I was right, it came out delicious and nice looking too :).
2 (8 oz) packages cream cheese
1/2 cup of sugar
1 tsp. vanilla
4 Tbsp. Baileys (original irish cream)
2 eggs separated
Grease a round pan
Line wax paper to the base
Arrange the lady fingers in the base, (it must be all covered,break them if you still have spaces)
Soften cream cheese mixing at medium speed of an electric mixer , add sugar and vanilla
Add Baileys and egg yolks
Beat egg whites until soft peaks form, fold into cream cheese mixture.
Pour over lady fingers.
let it stand and refrigerate for at least 4 hours, and enjoy, if you want to give it a more elegant look, try doing some decorations with piped chocolate ganache