martes, 26 de julio de 2011

Baileys and Ladyfingers Cheesecake

My cheesecake cravings have no end, so I imagine the ladyfingers would give a nice texture to this baileys cheesecake, and I was right, it came out delicious and nice looking too :).

20 ladyfingers

2 (8 oz) packages cream cheese
1/2 cup of sugar
1 tsp. vanilla
4 Tbsp. Baileys (original irish cream)
2 eggs separated

Grease a round pan
Line wax paper to the base
Arrange the lady fingers in the base, (it must be all covered,break them if you still have spaces)
Soften cream cheese mixing at medium speed of an electric mixer , add   sugar and vanilla
Add Baileys and egg yolks
Beat egg whites until soft peaks form, fold into cream cheese mixture.
Pour over lady fingers.

Bake at 300 degrees for 55 minutes

let it stand and refrigerate for at least 4 hours, and enjoy, if you want to give it a more elegant look, try doing some decorations with piped chocolate ganache

3 comentarios:

  1. Hola Magali!

    I've tagged you on my blog! Hope you join in!

  2. Hi Magali,
    since I started blogging the world has become a smaller place!
    Thank you for visiting my blog. I am enjoying browsing yours. Wow so many cakes- I'm well impressed! I especially love cheesecake, the dulche de leche one looks fab, the only problem is I have a raw egg phobia! Help! How do I get over it?

  3. Thanks for visiting my blog, I love yours too :)