Baileys and Ladyfingers Cheesecake

My cheesecake cravings have no end, so I imagine the ladyfingers would give a nice texture to this baileys cheesecake, and I was right, it came out delicious and nice looking too :).

 BASE

20 ladyfingers

CHEESECAKE

2 (8 oz) packages cream cheese

1/2 cup of sugar

1 tsp. vanilla

4 Tbsp. Baileys (original irish cream)

2 eggs separated

HOW TO

Grease a round pan

Line wax paper to the base

Arrange the lady fingers in the base, (it must be all covered,break them if you still have spaces)

Soften cream cheese mixing at medium speed of an electric mixer , add   sugar and vanilla

Add Baileys and egg yolks

Beat egg whites until soft peaks form, fold into cream cheese mixture.

Pour over lady fingers.

Bake at 300 degrees for 55 minutes

let it stand and refrigerate for at least 4 hours, and enjoy, if you want to give it a more elegant look, try doing some decorations with piped chocolate ganache