jueves, 18 de agosto de 2011

Upside Down Pineapple Cake with Caramel Sauce

Upside Down Pinapple Cake, what to say, its a traditional cake, easy to do and maybe found in all our Mom´s Recipe Book, but wait, not everything has been said about this fruitful delight.  This recipe also comes from a great course I attended, so check it out and enjoy!

1 cup butter
1/3 cup sugar
3 eggs
7 grs. vanilla
1 can condensed milk
1 cup flour
1 teaspoon baking powder
1 can pinneapples in syrup
3/4 cup pinneapple syrup(from the can)
canned cherries

1/3 cup caster sugar
1/4 cup butter

1 cup of sugar
1/2 cup of butter
1/2 cup half and half
1 1/2 tbsp. vanilla
2 Tbsp.rum

grease and line round mold.

Prepare caramel by putting butter and sugar in a saucepan on medium heat, until the sugar has melted.

With a mixer cream butter, and sugar until light and fluffy, add vanilla and eggs one by one. Add sifted flour, baking powder and mix well.

Blend both mixtures adding the condensed milk, the pinneapple syrup.

Place the caramel on the base of the mold, then the pinneapples an the cherries in the center,

Pour the batter and bake for 50 min.medium oven.

In small saucepan melt butter with the brown sugar over medium heat, bring to a boil whisk constantly , remove from heat and whisk the vanilla, rum and the milk.

Serve warm or cool with the cake, as desired

2 comentarios:

  1. delicious look and very tasty cake. perfect info share in the post . your nice profile i like it

  2. I am gonna try dis one :)