This is a very easy dessert, first you have to do a chocolate mousse, and then use what you have on hand meringues and lady fingers in this case, you may also use another kind of cookies if you like, make layers refrigerate and enjoy
CHOCOLATE MOUSSE
2 cups whipping cream
2 cups whipping cream
3/4 cup powder sugar
1 8-oz cream cheese
1/2 cup cocoa
FOR DECORATION
3 tablespoons unsweetened cocoa
10 medium meringues
20 lady fingers
CHOCOLATE MOUSSE
With electric mixer blend cream cheese and half of the sugar, when it is perfectly integrated add cocoa.
In another bowl mix the whipping cream with the second half of the sugar. till soft peaks form.
Blend the cheese mixture with the whipping cream, then the mousse is ready
LAYERS
Put a layer of the mousse in a transparent mold then add crushed meringes and sift some cocoa on top, add another layer of mousse and a layer of crushed lady fingers and sift more cocoa on top, to end another layer of mousse finishing again wiht sifted cocoa.
DECORATION
Cut ladyfingers by the middle and decorate the bowl
refrigerate for at least one hour
enjoy!
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