HAPPY NEW YEAR

This post is specially created for all of you my friends that share with me the passion of baking and creating. 

 I enjoy so much having this blog and thinking what to do and the best way to show it,but most of all I´m happy to share with you the little things that make me happy.

I also want to thank each one of you who have taken some time to write a comment, I´m grateful.

I wish you all a Happy New Year,

 may you be all blessed

Magali

Orange Truffles

I´m a big fan of truffles, have always been, I love this kind specially because they´re rich and creamy, with a delicate orange flavor.

INGREDIENTS

1/ 4 cup butter, chopped

1/3  cup whipping cream

7 oz, semisweet chocolate, chopped

2 Tbsp.Grand Marnier

semisweet cocoa powder.

HOW TO

In a small saucepan, combine butter and cream. 

 Cook on low heat until butter melts

 and cream bubbles around the edge.

Remove from heat, add chocolate.

Cover and let stand until chocolate melts.

Stir until smooth.

Add grand Marnier. Chill until firm.

Form into balls. roll in cocoa.

They´re ready to be carefully packed.

Enjoy!!!!