I´m a big fan of truffles, have always been, I love this kind specially because they´re rich and creamy, with a delicate orange flavor.
1/ 4 cup butter, chopped
1/3 cup whipping cream
7 oz, semisweet chocolate, chopped
2 Tbsp.Grand Marnier
semisweet cocoa powder.
In a small saucepan, combine butter and cream.
Cook on low heat until butter melts
and cream bubbles around the edge.
Remove from heat, add chocolate.
Cover and let stand until chocolate melts.
Stir until smooth.
Add grand Marnier. Chill until firm.
Form into balls. roll in cocoa.
They´re ready to be carefully packed.