miércoles, 28 de marzo de 2012

Pumpkin Cupcakes

I have always had something special with pumpkin treats, its not that here in Mexico is that popular but I don´t know, I just love it.
I had a spare can of pumpkin puree and decided to do something with it
I hope you like this easy and delicious recipe
Preheat oven to 350°f
 place your paper cases

2 cups white sugar
1 1/4 cups vegetable oil
1 tsp vanilla extract
2 cups canned pumpkin
2 tsp. baking soda
4 eggs
2 cups all-purpose flour
3 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp.salt

Sift together the flour, baking powder, baking soda, salt and cinnamon, set aside.
In a large bowl combine sugar and oil, blend in vanilla and pumpkin.
then beat in eggs one at a time.
Gradually beat in flour mixture,

Spread batter into prepared paper cases.

Bake for about 20 min or until a toothpick inserted into the
 center of the cake comes out clean, allow to

sift some powder sugar if you like

2 comentarios:

  1. Adoro esta masa!! tiene un sabor excepcional, pero siempre lo he hecho en bizcocho.
    Tomo nota de tu idea!

  2. gracias Isabel, la verdad quedaron buenísimos!