I have always had something special with pumpkin treats, its not that here in Mexico is that popular but I don´t know, I just love it.
I had a spare can of pumpkin puree and decided to do something with it
I hope you like this easy and delicious recipe
Preheat oven to 350°f
place your paper cases
2 cups white sugar
1 1/4 cups vegetable oil
1 tsp vanilla extract
2 cups canned pumpkin
2 tsp. baking soda
2 cups all-purpose flour
3 tsp. baking powder
2 tsp. ground cinnamon
Sift together the flour, baking powder, baking soda, salt and cinnamon, set aside.
In a large bowl combine sugar and oil, blend in vanilla and pumpkin.
then beat in eggs one at a time.
Gradually beat in flour mixture,
Spread batter into prepared paper cases.
Bake for about 20 min or until a toothpick inserted into the
center of the cake comes out clean, allow to
sift some powder sugar if you like