sábado, 28 de julio de 2012

My favorite Pound Cake

I love pound cakes, there´s something about simplicity that I treasure, this recipe is incredibly moist and delicious, so I would like to share it with you feel free to dust on top powder sugar, sugar crystals, or maybe a chocolate ganache if you´re in for some chocolate fun
1 cup unsalted butter at room temperature (additional for buttering pan)
3 cups sifted flour (additional fur dusting)
1/2 tsp. salt
3 cups sugar
7 large eggs

2 tsp. vainilla extract
1 cup heavy cream

1 bundt pan

How to:
Grease and flour pan
Sift toghether flour, and salt
Beat toghether butter, and sugar with an electric mixer, until pale and fluffy
Add eggs one at the time, beating after each addition
Add vanilla
Slowly add half of flour
Add heavy cream
Add rest of the flour
beat perfectly well untill creamy
Spoon batter into pan
Cook  at 350°F
Bake until golden or tothpick comes out clean
cool for 30 minutes