My favorite Pound Cake

I love pound cakes, there´s something about simplicity that I treasure, this recipe is incredibly moist and delicious, so I would like to share it with you feel free to dust on top powder sugar, sugar crystals, or maybe a chocolate ganache if you´re in for some chocolate fun

Ingredients:

1 cup unsalted butter at room temperature (additional for buttering pan)

3 cups sifted flour (additional fur dusting)

1/2 tsp. salt

3 cups sugar

7 large eggs

2 tsp. vainilla extract

1 cup heavy cream

1 bundt pan

How to:

Grease and flour pan

Sift toghether flour, and salt

Beat toghether butter, and sugar with an electric mixer, until pale and fluffy

Add eggs one at the time, beating after each addition

Add vanilla

Slowly add half of flour

Add heavy cream

Add rest of the flour

beat perfectly well untill creamy

Spoon batter into pan

Cook  at 350°F

Bake until golden or tothpick comes out clean

cool for 30 minutes

Enjoy!