I just love caramels, since I was a little girl I remember liking them better than chocolates or other treat, this time I finnaly came to find the right recipe.
Luckily I found this recipe and made a few changes. I hope you like it as much as I do and do it often, as it is a very easy recipe.
INGREDIENTS:
1/4 cup of butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1 teaspoon instant coffee powder
For the topping:
1 cup milk chocolate chips
3/4 halved walnuts
HOW TO:
in a microwave safe bowl (at least 2 quart) add butter, white and brown sugar, syrup, sweetened condensed milk, coffee powder and vanilla.
Stir together and place in microwave, uncovered for 7 minutes, stopping and strirring twice during the cooking time.
Remove from microwave and pour into prepared lined paper which I also sprayed some cooking spray
Cut in circles, squares or any shape you like
Press halved walnuts on top of the caramel
Melt chocolate in microwave, pour into a piping bag and
pour chocolate over walnuts and caramel
Ready!
Enjoy!
Entradas
Oh dear, that looks really scrumptious. Regarding your question about cake, I'm not sure whether dried milk will work for this cake as Khoya or Mawa has a buttery texture. You can find it in the freezer section of Pakistani or Indian stores. To make your own, check this out:
ResponderEliminarhttp://ghazala-shaheen.blogspot.com/2011/05/khoya-by-chef-zakir.html
Hope this works :)
thank you dear Ambreen will check it right away
Eliminar