viernes, 28 de septiembre de 2012

My New Pumpkin Pie

Fall is here :) and I really love Pumpkin in all kinds of breads, pies and treats.
So this time I looked for a really easy pie, the one you can just do without having to buy special ingredients.

 
Crust
1 1/4 cups all purpose flour
1/2 cup powder sugar
1/2 cup chilled butter cut into cubes
3 Tbsp. whipping cream

Pie
1 can of pumpkin puree (2 cups)
1 Tbsp. cornstarch
1 can condensed milk
2 eggs
1/2 tsp. ground ginger
2 tsp. ground cinnamon
1/2 cup sugar
1/4 tsp. salt
1 cup sour cream
1/4 tsp. ground nutmeg
 
Decoration
white chocolate matches perfectly with pumpkin pie
you can melt and pipe and add sugar crystals
 
For Crust
Preheat oven to 350°F blend first 3 ingredients in processor until mixture resembles coarse meal, add Cream and process until moist clumps form.
Wrap in plastic and chill for 1 hour.
 
Roll out the dough and transfer to buttered and lined pie dish.
 
For Filling
 Mix all ingredients and pour fillling over crust. Bake untill filling puffs and borders are set, about 40 min. cool on rack

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