domingo, 17 de junio de 2012

Capuccino Chocolate Cake

Last  March I baked this cake for my mother in law,
she loves chocolate and coffee,
so I made this cake which made her very happy

200 grs. butter
200 grs. sugar
150 grs. flour
200 grs. milk chocolate
65 grs. milk
6 egg whites
6 egg yolks
1 1/2 Tbsp. powder coffee
(diluted in 1 tbsp. of water)
250 grs. milk chocolate
1 can condensed milk
1 Tbsp. powder coffee (diluted in 3 Tbsp. evaporated milk)
Preheat oven to 350 °F.
cream the butter untill it has a lighter color , then add ,beat for one minute,
then the chocolate, give this 2 minutes and add milk and coffee.
In another bowl whisk the egg whites untill stiff,
 then add it to the cake batter with soft revolving movements.
Grease a pan, this is a medium cake, so any medium to big cake pan will do.
 Put the cake batter in the oven and bake for 35 to 45 min. or untill it's done.

1.Heat the condensed milk, and add the melted chocolate and the diluted coffee beating till you can see the bottom of the pan, (about 15 to 20 min)
Cover the cake .

Cover the cake with half of the frosting, the rest pipe it to create lines like I did
and if you like you can add sugar crystals.

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