lunes, 25 de marzo de 2013

Vanilla Pound Cake with Rum Sauce

Hello to my friends that kindly come to my blog :) it makes me so very happy.
 I want to share this super easy recipe with you, its all about  a vanilla pound cake, with a delicious sauce which you have to add as soon as it comes out of the oven, here´s the recipe:
3 eggs
1 stick of butter (room temperature)
1 can condensed milk
1 cup of flour
1 Tbsp. baking powder
1 Tbsp. vanilla
1 stick of butter
1 cup of sugar
1 can evaporated milk
3 Tbsp. rum
How to:
Pre-heat the oven 350°F
Start by the sauce so you can have it ready.
in a saucepan heat the milk with the butter, as soon as it melts add the sugar and mix till sugar melts too, finally add the rum and turn of the heat.
Start by softening the butter with a mixer
then add sugar, eggs, condensed milk and the rest of the ingredients.
Bake for 30 min aprox. or just when a toothpick comes out clean
just as you take it out of the oven pour the warm sauce all over the cake
Let it stand for a few hours, refrigerate,  you can add some pon-pons with whipped cream as decoration, it will look and taste absolutely delicious I promise!!!!

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