My favorite Pound Cake

I love pound cakes, there´s something about simplicity that I treasure, this recipe is incredibly moist and delicious, so I would like to share it with you feel free to dust on top powder sugar, sugar crystals, or maybe a chocolate ganache if you´re in for some chocolate fun

Ingredients:

1 cup unsalted butter at room temperature (additional for buttering pan)

3 cups sifted flour (additional fur dusting)

1/2 tsp. salt

3 cups sugar

7 large eggs

2 tsp. vainilla extract

1 cup heavy cream

1 bundt pan

How to:

Grease and flour pan

Sift toghether flour, and salt

Beat toghether butter, and sugar with an electric mixer, until pale and fluffy

Add eggs one at the time, beating after each addition

Add vanilla

Slowly add half of flour

Add heavy cream

Add rest of the flour

beat perfectly well untill creamy

Spoon batter into pan

Cook  at 350°F

Bake until golden or tothpick comes out clean

cool for 30 minutes

Enjoy!

Brandied Applesauce Muffins

Winter is a marvelous season, I just love being with the family in many events and sharing not only time, talks, but also warmth and delicious treats, I created this muffins to please my love for apples and a delicate brandy glaçe.

muffins covered with brandy glaçe

Just add a delicate coat, you can help yourself with a spoon or a pastry brush

out of the oven

Muffins

1 cup applesauce

2 cups flour

1 tsp. baking powder

2 eggs

2 tbsp buttermilk

1tsp.ground cinnamon
1/2 cup firmly packed brown sugar

Glaçe

1 cup powder sugar

2Tbsp. brandy

2Tbsp evaporated milk

How to

Preheat oven to 375f or 190c.

Grease 20 muffin cups or line them with partchment paper

Combine the brown sugar with applesauce

add buttermilk

add ground cinnamon

add baking powder and flour

Bake until golden brown and a wooden skewer or toothpick inserted in the middle of muffin comes out clean

Remove from oven and cool

Glaçe

Combine the brandy with the powder sugar and the evaporated milk

just add 1 tsp. of it to each muffin

Add some white sugar sprinkles