This pound cake is really good, it's so soft and moist. Great with a cup of coffee or tea anytime.
I had french chestnut puree so I decided to use it and it came out very good. Chestnut puree is easy to find, the best comes from France
Hope you like it.
POUND CAKE
225 gr. butter
2 cups sugar
6 eggs
439 grs. chestnut puree
1 tsp. baking powder
1 tbs. vanilla
2 cups flour
DECORATION
powder sugar
HOW TO
Cream butter in mixer
Add sugar
Add eggs, mix
Add vanilla, mix
Add Chestnut Puree
Add baking powder
Add flour
Bake for 45 minutes on medium heat.
Let stand for 30 minutes
Sift some powder sugar for decoration.
Enjoy!
Entradas
