Microwave Vanilla-Coffee Caramels

I just love caramels, since I was a little girl I remember liking them better than chocolates or other treat, this time I finnaly came to find the right recipe.

Luckily I found this recipe and made a few changes. I hope you like it as much as I do and do it often, as it is a very easy recipe.

 

INGREDIENTS:

1/4 cup of butter

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup light corn syrup

1/2 cup sweetened condensed milk

1 teaspoon vanilla

1 teaspoon instant coffee powder

 

For the topping:

1 cup milk chocolate chips

3/4 halved walnuts

 

HOW TO:

in a microwave safe bowl (at least 2 quart) add butter, white and brown sugar, syrup, sweetened condensed milk, coffee powder and vanilla.

Stir together and place in microwave, uncovered for 7 minutes, stopping and strirring twice during the cooking time.

Remove from microwave and pour into prepared lined paper which I also sprayed some cooking spray

 

Cut in circles, squares or any shape you like

Press halved walnuts on top of the caramel

 

 

 

Melt chocolate in microwave, pour into a piping bag and

pour chocolate over walnuts and caramel

Ready!

Enjoy!

 

 

My favorite Pound Cake

I love pound cakes, there´s something about simplicity that I treasure, this recipe is incredibly moist and delicious, so I would like to share it with you feel free to dust on top powder sugar, sugar crystals, or maybe a chocolate ganache if you´re in for some chocolate fun

Ingredients:

1 cup unsalted butter at room temperature (additional for buttering pan)

3 cups sifted flour (additional fur dusting)

1/2 tsp. salt

3 cups sugar

7 large eggs

2 tsp. vainilla extract

1 cup heavy cream

1 bundt pan

How to:

Grease and flour pan

Sift toghether flour, and salt

Beat toghether butter, and sugar with an electric mixer, until pale and fluffy

Add eggs one at the time, beating after each addition

Add vanilla

Slowly add half of flour

Add heavy cream

Add rest of the flour

beat perfectly well untill creamy

Spoon batter into pan

Cook  at 350°F

Bake until golden or tothpick comes out clean

cool for 30 minutes

Enjoy!

Capuccino Chocolate Cake

Last  March I baked this cake for my mother in law,

she loves chocolate and coffee,

so I made this cake which made her very happy

Cake

200 grs. butter

200 grs. sugar

150 grs. flour

200 grs. milk chocolate

65 grs. milk

6 egg whites

6 egg yolks

1 1/2 Tbsp. powder coffee

(diluted in 1 tbsp. of water)

Frosting

250 grs. milk chocolate

1 can condensed milk

1 Tbsp. powder coffee (diluted in 3 Tbsp. evaporated milk)

CAKE

Preheat oven to 350 °F.

cream the butter untill it has a lighter color , then add ,beat for one minute,

then the chocolate, give this 2 minutes and add milk and coffee.

In another bowl whisk the egg whites untill stiff,

 then add it to the cake batter with soft revolving movements.

Grease a pan, this is a medium cake, so any medium to big cake pan will do.

 Put the cake batter in the oven and bake for 35 to 45 min. or untill it's done.

FROSTING

1.Heat the condensed milk, and add the melted chocolate and the diluted coffee beating till you can see the bottom of the pan, (about 15 to 20 min)

Cover the cake .

DECORATION

Cover the cake with half of the frosting, the rest pipe it to create lines like I did

and if you like you can add sugar crystals.

Enjoy!!!

Apple Cobbler

Apple Cobbler always makes me think of home, almost

everyone love cobblers, at least I do :)

I hope you like this easy recipe

Ingredients:

1 cup butter at room t°

1 cup granulated sugar

1 Tbsp. vanilla extract

3 eggs

2 cups flour

1 tsp. baking powder

1 can apple pie filling
1/2 cup of milk

Crumble:

1/4 cup butter

1/4 cup flour

1/4 cup brown sugar
1 tsp.cinnamon

How to:

Preheat oven to 350°F

Grease a 9inch pan, and set aside

Combine butter and sugar untill well blended

add vanilla

Add baking powder and flour

mix well

Spread onto bottom of mold

Add apple pie filling

Spread all over the apple filling and batter

Mix crumble ingredients and spread all over

Bake for 50 min.

let it stand untill cooled

and dust with powder sugar if desired

Enjoy!!!



Chocolate Chip Cookie Dough Pound Cake

 

 I created this cookie dough pound cake, as I was looking through my

recipes, I decided to do it the easy way, meaning I did from scratch

only the pound cake, the cookie dough I used a mix, and saved time.

INGREDIENTS:

Cookie Dough Base

1 bag of chocolate chip cookie mix

1 egg

90grs. butter

Pound Cake

45 grs. butter

1/2 cup sugar

1Tbsp. vanilla

1 tsp. baking powder

100 grs. whipping cream

1/2 cup milk

2 eggs

Decoration

1 Tbsp. cocoa

HOW TO:

Preheat the oven to 300°F

 For the cookie base

melt the butter and just mix all the ingredients together

press into the previously greased and floured mold

For the Pound Cake:

Melt the butter, add the sugar and with electric mixer

blend in eggs, vanilla, baking powder, whipping cream

milk, and flour.

Pour over the cookie dough base

Bake for 40 to 45 min.

Decorate with cocoa or powder sugar, you can use a pattern

if you like, I just placed some paper cut rectangles on top

of the cake and then sifted some cocoa

ENJOY!

Cookie Cake

Cookie Cake

the name sounds good to me,

we had baked some sugar cookies

 which to be honest turned out a little brown,

 so I decided to do something with them,

a cake made out with cookies!!!

INGREDIENTS

CAKE

4 cups crushed sugar cookies

2 cups whole milk

3/4 cup sugar

1 cup flour

1 Tbsp. baking powder

1 Tbsp cornstarch

1 1/2 Tbsp. vanilla

3 eggs

FROSTING

1cup powder sugar

1 Tbsp. vanilla

1Tbsp. evaporated milk

HOW TO:

Preheat oven to 325°F

 break the cookies  if you want to use the food

processor its fine

Add the milk and vanilla

Add eggs, sugar, baking powder, cornstarch and

flour, beating well in between each addition

Bake for 30 min or until you insert a toothpick

and comes out clean

Ready!

FROSTING:

mix all the ingredients, you may add some more drops

of evaporated milk if necessary

cover the cake 

 Enjoy!!

Pumpkin Cupcakes

I have always had something special with pumpkin treats, its not that here in Mexico is that popular but I don´t know, I just love it.

I had a spare can of pumpkin puree and decided to do something with it

I hope you like this easy and delicious recipe

Preheat oven to 350°f

 place your paper cases

MUFFINS

2 cups white sugar

1 1/4 cups vegetable oil

1 tsp vanilla extract

2 cups canned pumpkin

2 tsp. baking soda

4 eggs

2 cups all-purpose flour

3 tsp. baking powder

2 tsp. ground cinnamon

1/4 tsp.salt

HOW TO

Sift together the flour, baking powder, baking soda, salt and cinnamon, set aside.

In a large bowl combine sugar and oil, blend in vanilla and pumpkin.

then beat in eggs one at a time.

Gradually beat in flour mixture,

Spread batter into prepared paper cases.

Bake for about 20 min or until a toothpick inserted into the

 center of the cake comes out clean, allow to

Decoration

sift some powder sugar if you like