lunes, 27 de septiembre de 2010

Flag Sables

I made this flag cookies for the independence day family gathering,
Everybody likes them hope you like them too!

1-1/4 cups all purpose flour
1/4 cup of sugar
pinch of
ground almonds
2egg yolks
Sugar Icing
1 cup of powder sugar with a few drops of
lemon juice
and a few drops of whole milk.
Divide preparation in 2 parts and add 1 drop of red food coloring to one part and then 1 drop of green food coloring to the other .

Grease several baking sheets with butter, and add line paper.
Stir flour, salt and sugar in medium size bowl
mix in almonds
Cut in butter until mixture resembles fine bread crumbs.
Add egg yolks and mix to form a soft dough.
Roll out dough on a floured surface, using a rectangle cookie cutter .
and cut out the figures.
Place slightly apart
Refrigerate unbaked for 30 minutes
Preheat oven to 350F,
Bake flag Sables for 15 to 20 min or until light brown.
Remove, when cool, decorate with a pipe and the colored sugar icing.

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