Mexican Surprise Ice Cream

I made this 3 layer Ice Cream for Mexican Independence Day celebrations

You can't imagine the flavor of avocado in an ice cream it's delicious, as well as mamey, a mexican fruit, both in combination with vanilla

Base for the ice cream:

1 can condensed milk
1 can evaporated milk
1/2 can regular milk (use the empty condensed can to measure regular milk
2 cans half and half or whipping cream(without sugar)

Divide this base in 3 parts:
For part one:
avocado....1 ripe avocado
For part two:
vanilla...... 2 tablespoons
For part three:
MAMEY.....1 ripe mamey
Mamey is a fruit, very similar to the avocado in appearance and consistency, it's sweeter and a peachcolor, it's delicious

Directions
Mix everything in the blender except for avocado, vanilla and mamey.
Divide mix in 3 parts.
Now blend the first part with the avocado, then the second part with the vanilla and the third part with the mamey.
I froze the first part, (green, of avocado), (4 to 6 hrs) then the vanilla part (4 to 6 hrs), and then the mamey part.
So when you cut the ice cream you can see the colors.
If you want you can add some color drops, I didn't, so they're a little too light.
2. Freeze. (depends on your freezer, I'll say 8 hours)
3. Enjoy!

Now you have a delicious ice cream to enjoy!