viernes, 24 de diciembre de 2010

Christmas Chocolate Coffee Cream filled Cases

Christmas is here, let me share with you this delicious dark chocolate cases filled with a coffee-chocolate cream, and sprinkled with golden sugar crystals

Start by melting the dark chocolate and giving a thin layer to each paper case
Then turn them upside down so that chocolate can spread properly, refrigerate and do this 2 more times
Take off the paper case leaving only the chocolate cases

use a sharp instrument to cut the uneven edges

Fill the chocolate cups with the coffee cream
Add some golden sugar crystals

For the chocolate cases
350 grs. semi-sweet chocolate
30 paper cases

Chocolate Coffee Cream
200 grs. whipping cream
190 grs. cream cheese
100 grs. semisweet chocolate
2 Tbsp. Kalhua (coffee liqueur)
golden sugar crystals for decoration

in a heavy saucepan put the whipping cream and bring it to a boil, turn it off and add the semi-sweet chocolate, take both to the blender and add the cream cheese, and finally the coffee liqueur.
Let the cream cool and fill the cups
add some golden sugar crystals


No hay comentarios:

Publicar un comentario