Café au Lait Jell-O Recipe

I love this jell-o, the combination between coffee and lait makes it delicious, great for any occasion, you can even add a third layer.

Keeping the jell-o´s inclined while setting is what makes this recipe interesting, you can use this technique with all kinds of flavors, transparent and milk based jell-o´s

CAFE JELL-O

1 can condensed milk 

2 cups milk 1/2 cup of water for the unflavored jello 2 1/2 Tbsp. unflavored jello 2 Tbsp instant coffee 

AU LAIT JELL-O

1 can condensed milk 

2 cups milk 

1/2 cup of water for the unflavored jello 2 1/2 Tbsp. unflavored jello 1 Tbsp. vanilla 

CAFE LAYER

In a heavy sauce pan bring milk to a boil, and add instant coffee and condensed milk, then put the unflavored jello with the water and put it to dissolve in the microwave for 45 sec.

and add as you mix perfectly.

 Then pour into the cups, put something under the cups to make them get set with the inclination.

wait till they set, about 1 or 2 hrs, in the fridge

AU LAIT JELL-0

Exaclty the same, only vanilla instead of coffee.

wait to pour this layer till the jello is almost cool.

refrigerate for 1 or 2 hours.

enjoy!