This pound cake is really good, it's so soft and moist. Great with a cup of coffee or tea anytime.
I had french chestnut puree so I decided to use it and it came out very good. Chestnut puree is easy to find, the best comes from France
Hope you like it.
POUND CAKE
225 gr. butter
2 cups sugar
6 eggs
439 grs. chestnut puree
1 tsp. baking powder
1 tbs. vanilla
2 cups flour
DECORATION
powder sugar
HOW TO
Cream butter in mixer
Add sugar
Add eggs, mix
Add vanilla, mix
Add Chestnut Puree
Add baking powder
Add flour
Bake for 45 minutes on medium heat.
Let stand for 30 minutes
Sift some powder sugar for decoration.
Enjoy!
Entradas
the chestnut pound cake sounds delicious, would love a slice with my espresso!
ResponderEliminarthank you Chef Dennis!
ResponderEliminarMe gustan mucho las castañas y probaré de hacer este pastel tan bueno porque casi siempre encuentro recetas de castañas pero siempre suelen llevar chocolate y pierde el sabor de las castañas. .
ResponderEliminarMe encanta.
Besitos
rosa
Qué bueno que te gustó, la verdad queda muy rico y es otra forma de aprovechar el puré de castaña,
ResponderEliminarun beso!!