I found this delicious "Turrón de Crema Catalana" an Spanish Specialty which we love, I dicided to do something about the last two packages I had so here´s the recipe and how-to, I hope you like it, my family loved it, in fact they´re very nice and almost always like what I do ha ha ha, its a fun way to make something out of delicious treats and left overs we enjoy during Christmas Season
First you have to find this Turrón, there are other brands, you can always use "Turrón de yema" too
it looks like this when you open it
you cut it in sticks wide or narrow ,that depends on how you like them
Prepare a chocolate ganache, I did a small portion, 100grs of semi-sweet chocolate and 3 Tbsp of whole milk, you heat the milk and add the chocolate in pieces, you integrate both with a spoon and the ganache is ready! you can always add( butter, 1/2 a tsp. and rum 1Tbsp, instead of 2 Tbsp. of milk)
cover half the sticks with the chocolate ganache
I also had some leftover chocolates, so I cut them in small pieces, you can also use walnuts, almonds, pistachios or dried fruits
and you sprinkle some chocolate pieces over the chocolate ganache and arrange them over some lined paper so when the chocolate sets you can put them somewhere else
Tres bien! I love this! :)
ResponderEliminarArif,
India.
Thank you Arif, glad you liked them :)
ResponderEliminarThat looks and sounds yummy! I wish I could get the Turrón de Crema Catalana here where I live! But I've never seen it! Great post Magali!
ResponderEliminarThank you Lillian, hope someday you find them!
ResponderEliminarlooks yummy !!!
ResponderEliminarthank you dear Cholena!
ResponderEliminarthis looks wonderful to snack
ResponderEliminarOh, looks fantastic! Thanks dear for your nice words. I'm not active on FB, but would love to check your page soon :)
ResponderEliminarQue bueno tiene que estar esto. Que delicia.
ResponderEliminarBesitos
rosa
Gracias Rosa!!!! un beso
ResponderEliminarthis is just awesome...drooooling here..;P
ResponderEliminarnew to your space..love your space..
excellent posts with lipsmacking cliks..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite
thank you Jay! glad you liked my blog :)
ResponderEliminarthis is very very delicious.. and l definitely going to try.. see you :)
ResponderEliminarthank you Mutfakteyze!
ResponderEliminarUna forma muy original de decorar y darle un toque diferente al turrón de crema catalana...por cierto uno de mis preferidos.
ResponderEliminarEncantado de poder venir a visitarte y agradecido por tu visita y comentario, me quedo como seguidor.
Saludos
Miguel
lareposteriademiguel.blogspot.com
gracias Miguel!
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