lunes, 22 de noviembre de 2010

Brandied Applesauce Muffins

Winter is a marvelous season, I just love being with the family in many events and sharing not only time, talks, but also warmth and delicious treats, I created this muffins to please my love for apples and a delicate brandy glaçe.

muffins covered with brandy glaçe

Just add a delicate coat, you can help yourself with a spoon or a pastry brush
out of the oven
1 cup applesauce
2 cups flour
1 tsp. baking powder
2 eggs
2 tbsp buttermilk
1tsp.ground cinnamon
1/2 cup firmly packed brown sugar
1 cup powder sugar
2Tbsp. brandy
2Tbsp evaporated milk
How to
Preheat oven to 375f or 190c.
Grease 20 muffin cups or line them with partchment paper
Combine the brown sugar with applesauce
add buttermilk
add ground cinnamon
add baking powder and flour
Bake until golden brown and a wooden skewer or toothpick inserted in the middle of muffin comes out clean
Remove from oven and cool
Combine the brandy with the powder sugar and the evaporated milk
just add 1 tsp. of it to each muffin
Add some white sugar sprinkles

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