miércoles, 3 de noviembre de 2010

Color Banderillas

I did this banderillas once for a birthday, they are so easy, they turned out not just colorful, but crispy and delicious!
500 grs. puff pastry
1 egg well beaten
200 grs. sugar
color sugar crystals

preheat oven to 300 f. grease several baking sheets with butter
Roll puff pastry on a floured surface.
with a brush spread enough egg
sift some regular sugar and then the colored sugar
with a knife make straight long lines
or you can cut them into any shape
arrange them in the baking sheets giving a good separation
here we call them banderillas because they are cut long and narrow,
hope you like them!

3 comentarios:

  1. thank you Loraine, glad you liked them!

  2. I'm enjoying looking through your blog! You have such cool recipes! Its not the same old, same old...I love that! I'm adding myself to your list of followers for sure! Thanks for following me too!