jueves, 18 de noviembre de 2010

Chocolate Almond Torte

This season of the year is great talking about what kind of desserts you can make, ingredients such as chocolate and almonds have a special place, this is a simple tart, easy to do and a crowd pleaser of course.
Decoration plays a very important role, you can cover it with white chocolate ganache, with 3 chocolate shavings, or just serving it with a little scoop of whipped cream.

This time I chose powder sugar sifted over a paper pattern, you can even design your own, I really hope you like it and enjoy this season!!!
1 pie crust (your favorite recipe)
150 grs butter
1/2 cup sugar
150 grs. milk chocolate
1 1/2 cups light corn syrup
1 Tbsp. vanilla extract
1/4 tsp. salt
8 eggs
200 grs. chopped almonds

powder sugar
paper pattern

Line the dough for the crust and refrigerate for a couple of hours..
In a saucepan melt butter, and add sugar till it dissolves, then add chocolate and move until it dissolves too.
In the blender put the syrup, vanilla, and salt, then add the eggs one by one until perfectly blended.
Arrange the chopped almonds all over the crust.
Pour the mix.
Bake for 45 min.
Let it stand until completely cooled.
Decorate with any pattern you like, using powder sugar.
place it on the top, sift powder sugar
ready !!

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